Model PFE- 590/592

 

G L O S S A R Y

 

 

 

 

 

HENNYPENNYPRESSUREFRYERS

air valve

a valve that allows air into the filter lines when the pump is on in the mixing

 

mode on eight head fryers

airflow switch

a switch that senses the amount of airflow coming from the blower; if the airflow

 

falls below a certain level, the switch cuts power to the gas control valve that

 

shuts down the burners on gas eight head fryers

blower

located on the rear of a gas eight head fryer, the blower pulls flue gases out of

 

the flue and provides the proper amount of air to the burner tubes for efficient

 

combustion

breading

a flour and seasoning mixture used to coat the product prior to frying

burner assembly

an assembly on gas fryers that houses the pilot light which ignites the gas that

(gas fryers only)

heats the fryer

burner chamber

the area on four head fryers in which the gas combustion that heats the

(gas fryers only)

shortening takes place

burner tubes

the tubes in eight head fryers through which heated air is forced to heat the

(gas fryers only)

shortening

carrier

a wire frame inside the eight head frypot that holds five racks of product during the

cook cycle

 

 

 

casters

the wheels on bottom of the fryer that allow the unit to roll; casters should be

 

locked when unit is in use and not being moved; casters may be adjusted to help

 

level the fryer

cleaning solution

an agent used to clean the frypot; see recommended cleaning procedures

cold zone

an area in the bottom of the frypot where shortening is cooler than the area

 

above; the zone allows the crumbs to settle without burning

condensation drain pan

a pan located at the bottom of the fryer that collects condensation from the steam

 

exhaust system; the pan should be removed and emptied periodically

cook cycle

a programmed cycle that cooks a particular product at a preselected temperature

 

and for a preselected time

cooking load

the amount of product cooked during a cook cycle

cool

a preset temperature, usually 250° F (121° C) or less, which can be manually or

 

automatically switched to, to save the life of the shortening, when not cooking.

counterweight

the weights shipped with the fryer that, when installed in the counterweight

 

assembly, enable the eight head fryer lid to lift easily

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Henny Penny PFE-590, PFE-592 manual O S S a R Y
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PFE-590, PFE-592 specifications

Henny Penny, a leading manufacturer in the commercial kitchen equipment industry, has developed the PFE-590 and PFE-592 models, which exemplify cutting-edge technology and innovative design for food preparation. These models are renowned for their incredible performance, energy efficiency, and advanced features aimed at improving the efficiency of food service operations.

The Henny Penny PFE-590 is designed with versatility and user-friendliness in mind. It can accommodate various types of foods, from chicken to pastries, ensuring that kitchens can meet diverse menu requirements. The model boasts a digital control panel that simplifies the cooking process, allowing staff to select from pre-programmed cooking times and temperatures tailored to a variety of menu items. This feature minimizes the need for extensive training, enabling quicker onboarding of new employees.

Both models incorporate an advanced temperature management system, ensuring precise and consistent cooking results. This technology significantly reduces the chances of overcooking or undercooking, resulting in quality food products that meet customer expectations every time. The PFE-590 and PFE-592 also come equipped with an innovative heating element that delivers superior heat distribution, further enhancing cooking efficiency and product quality.

The Henny Penny PFE-592 takes features a step further with an enhanced capacity for larger food volumes, catering to high-demand environments such as restaurants, cafeterias, and catering services. The model includes a robust filtration system that extends the life of cooking oil, which not only reduces operational costs but also ensures that food maintains a great taste and appearance over time.

Energy efficiency is a hallmark of Henny Penny’s design philosophy. Both the PFE-590 and PFE-592 are engineered to consume less energy compared to traditional models without sacrificing performance. This focus on energy conservation not only aligns with sustainability goals but also helps businesses lower their utility expenses.

In terms of safety, both models are equipped with safety features such as automatic shut-off and cool-to-the-touch exteriors, ensuring a secure cooking environment for staff. Additionally, the easy-to-clean surfaces and design promote hygiene, a crucial factor in food service.

In summary, Henny Penny’s PFE-590 and PFE-592 models represent the pinnacle of modern food preparation technology. With their user-friendly interfaces, advanced cooking technologies, energy efficiency, and safety features, these fryers are essential tools for any commercial kitchen looking to streamline operations and deliver high-quality meals consistently.
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