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| Model PFE- 590/592 |
| G L O S S A R Y | ||
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| HENNYPENNYPRESSUREFRYERS | ||
air valve | a valve that allows air into the filter lines when the pump is on in the mixing | ||
| mode on eight head fryers | ||
airflow switch | a switch that senses the amount of airflow coming from the blower; if the airflow | ||
| falls below a certain level, the switch cuts power to the gas control valve that | ||
| shuts down the burners on gas eight head fryers | ||
blower | located on the rear of a gas eight head fryer, the blower pulls flue gases out of | ||
| the flue and provides the proper amount of air to the burner tubes for efficient | ||
| combustion | ||
breading | a flour and seasoning mixture used to coat the product prior to frying | ||
burner assembly | an assembly on gas fryers that houses the pilot light which ignites the gas that | ||
(gas fryers only) | heats the fryer | ||
burner chamber | the area on four head fryers in which the gas combustion that heats the | ||
(gas fryers only) | shortening takes place | ||
burner tubes | the tubes in eight head fryers through which heated air is forced to heat the | ||
(gas fryers only) | shortening | ||
carrier | a wire frame inside the eight head frypot that holds five racks of product during the | ||
cook cycle |
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casters | the wheels on bottom of the fryer that allow the unit to roll; casters should be | ||
| locked when unit is in use and not being moved; casters may be adjusted to help | ||
| level the fryer | ||
cleaning solution | an agent used to clean the frypot; see recommended cleaning procedures | ||
cold zone | an area in the bottom of the frypot where shortening is cooler than the area | ||
| above; the zone allows the crumbs to settle without burning | ||
condensation drain pan | a pan located at the bottom of the fryer that collects condensation from the steam | ||
| exhaust system; the pan should be removed and emptied periodically | ||
cook cycle | a programmed cycle that cooks a particular product at a preselected temperature | ||
| and for a preselected time | ||
cooking load | the amount of product cooked during a cook cycle | ||
cool | a preset temperature, usually 250° F (121° C) or less, which can be manually or | ||
| automatically switched to, to save the life of the shortening, when not cooking. | ||
counterweight | the weights shipped with the fryer that, when installed in the counterweight | ||
| assembly, enable the eight head fryer lid to lift easily | ||
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