INSTRUCTIONS FOR TOASTING (Continued)

7.Open the Glass Door. Wear protective oven mitts to remove toast from Toaster Oven-Broiler. Be careful when removing toast from the Wire Rack. The inside of the Toaster Oven-Broiler is very hot. Close Glass Door.

8.Unplug unit and allow to cool before cleaning.

CAUTION: DO NOT LEAVE TOASTER OVEN-BROILER UNATTENDED DURING TOASTING.

See User Maintenance Instructions. Unplug when not in use.

HINTS FOR TOASTING

•Remove all protective wrappings from food before placing in Toaster Oven-Broiler. Follow toaster food directions.

•Frozen and heavy bread require a longer time setting (e.g. bagels and English muffins).

NOTE: Use extra caution when using this Toaster Oven-Broiler for toasting pastry items with runny-type frosting or open fillings.

•When toasting more than one slice of bread, use slices of similar size, thickness and freshness.

•Toasting one slice of bread requires a lighter setting than several slices of bread at the same time.

•Stale bread, thin bread or sweet bread products, such as tea cakes and fruit loaves, brown much more quickly than ordinary bread, so they should be toasted for less time.

•Different breads require different toasting times. When toasting is completed, turn Timer Control to the OFF position and open the Glass Door to check toast color. Close Glass Door and reset Timer Control if more toasting time is needed.

•For best results, clean Crumb Tray frequently.

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