BEFORE USING THE FIRST TIME (Continued)

9.When you are ready to use the Toaster Oven-Broiler, plug the cord into a 120V AC outlet.

10.To eliminate any protective substance or oil that may have been used for packing and shipping, turn the Temperature/Function Control to TOAST and set the Timer Control for 15 minutes. As soon as the Timer Control is engaged, both the Upper and Lower Heating Element will turn ON. A small amount of smoke and odor may be detected. This is normal.

11.To avoid scratching, marring, or discoloration, do not store anything on top of the Toaster Oven-Broiler during operation.

CAUTION: Appliance surfaces are hot during and after use.

CAUTION: Always wear protective, insulated oven mitts on hands when touching hot Toaster Oven-Broiler or hot dishes and food or when inserting or removing Wire Rack, baking dish and food.

NOTE: The Toaster Oven-Broiler will not operate unless the Timer Control has been set.

NOTE: After using the Toaster Oven-Broiler, turn the Timer Control to OFF; then remove plug from wall outlet.

HINTS FOR BEST RESULTS

•To prevent heat loss, avoid opening the door excessively.

•To speed up browning, brush lean cuts of meat, chicken and fish with oil, margarine or melted butter.

COOKING CONTAINERS

•The Bake/Broil Pan included with the Toaster Oven-Broiler is suitable for items such as cookies, rolls, biscuits, nachos and pork chops.

•Choose bakeware made of metal, or glass/ceramic without lids.

•Dark or dull pans absorb heat faster; foods will bake more rapidly and crust will brown more easily than in shiny bake pans.

•Check package directions and/or with the ovenware manufacturer to determine if the container is suitable for use in a Toaster Oven-Broiler.

•Do not use oven roasting bags in this Toaster Oven-Broiler, as they may come in contact with the Heating Elements.

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