RECIPES (Continued)

Cream of Broccoli Soup

1 pound fresh broccoli

1 can (13-3/4 ounces) chicken broth 3/4 cup half and half or cream

1/2 cup finely chopped ham (optional) 1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper 1/2 cup shredded Cheddar cheese

1/2 cup garlic croutons (optional)

Chop broccoli florets; thinly slice stems. Combine broccoli and broth in a medium saucepan. Bring to a boil; reduce heat. Cover and simmer 10 to 12 minutes or until broccoli is tender. Transfer to Blending Jar. Remove inner Measuring Cup from Blender Cover to allow steam to escape. Cover and process at HIGH Speed (8) until mixture is puréed. Return to saucepan; add half and half, ham, salt and pepper. Heat through, stirring frequently. Ladle into mixing mixing bowls; top with cheese and serve with croutons.

Makes 4 servings, about 4 cups soup.

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