HINTS AND TIPS
GENERAL•Add ingredients to Blending Jar a little at a time to ensure proper blending and to prevent overflow. Never fill Blending Jar more than 3/4 full; the action of the Blades will cause the ingredients to rise in the Blending Jar. Make large recipes in several batches.
•Unless the recipe states differently, pour liquid ingredients into Blending Jar before solid ingredients. The liquid will help the processing go faster and at a lower speed.
•Always add 1 cup of liquid before processing ice.
•Blend for 5 to 30 seconds, not minutes, and check consistency. Continue blending until desired consistency is reached. Over- blending will result in a loose consistency.
NOTE: Always operate Blender with Cover in place.
•Do not remove Blending Jar from the Motor Housing when the Motor is running.
•Keep hands and utensils out of Blending Jar while processing to prevent the possibility of severe personal injury and/or damage to the Blender. A spatula may be used, but must only be used when the Blender is not running.
SOLIDS•Thick mixtures require special attention during processing. Periodically press the OFF Button and scrape mixture off sides of Blending Jar and onto the Blades. Replace Cover and continue processing. Select a higher speed if processing becomes sluggish.
•With the Measuring Cup removed, add solids and ice a little at a time through the hole in the Blending Jar Cover. Always cut solid foods such as vegetables and cheese into small chunks before placing in the Blending Jar.
HOT INGREDIENTS•To prevent excessive heat expansion, remove Measuring Cup from Cover before adding hot ingredients. Add hot foods slowly (to a maximum of 2 cups) through the Cover’s hole.
NOTE: For blending hot ingredients, remove Measuring Cup to allow for heat expansion before blending. Place a small rag or paper towel over opening to prevent hot liquids from splashing out.
CAUTION: To prevent the risk of burns, do not use your hand to cover opening!
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