Grilling Guide

The following times are to be used as a guideline only. Preheat the Grill for eight minutes. Cooking times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is done, use a meat thermometer. If the food is not quite done, continue to cook and check periodically so it is not over cooked.

 

 

Med Rare

Med Well

Well

 

Temp

145˚ F

160˚ F

170˚ F

Food

Setting

Cook Time

Cook Time

Cook Time

Beef

 

 

 

 

 

 

 

 

 

Hamburgers, Fresh

High

 

11-15 min.

 

4 oz. each, 3/4" thick

 

 

 

 

 

 

 

 

 

Hamburgers, Fresh

High

 

15-19 min.

 

8 oz. each, 1" thick

 

 

 

 

 

 

 

 

 

Hamburgers, Frozen

Medium

 

18-22 min.

 

4 oz. each, 1/2" thick

 

 

 

 

T-bone Steak,

High

6-10 min.

8-12 min.

10-14 min.

8 oz. each, 1/2" thick

 

 

 

 

 

 

 

 

 

T-bone Steak,

High

8-12 min.

10-14 min.

12-16 min.

14 oz. each, 1" thick

 

 

 

 

 

 

 

 

 

NY/KC Strip Steak,

High

7-11 min.

9-13 min.

11-15 min.

6 oz. each, 1/2" thick

 

 

 

 

 

 

 

 

 

NY/KC Strip Steak,

High

6-10 min.

8-12 min.

10-14 min.

8 oz. each, 1" thick

 

 

 

 

 

 

 

 

 

Ribeye Steak,

High

11-15 min.

13-19 min.

15-20 min.

8 oz. each, 1/2" thick

 

 

 

 

 

 

 

 

 

Ribeye Steak,

High

12-16 min.

14-18 min.

16-21 min.

10 oz. each, 1" thick

 

 

 

 

 

 

 

 

 

Sirloin Steak,

High

12-16 min.

14-18 min.

16-20 min.

14 oz. each, 1" thick

 

 

 

 

 

 

 

 

 

Filet Mignon Steak,

High

13-17 min.

15-19 min.

17-21 min.

5 oz. each, 1" thick

 

 

 

 

 

 

 

 

 

Filet Mignon Steak,

High

24-28 min.

28-32 min.

32-36 min.

8 oz. each, 1 1/2" thick

 

 

 

 

 

 

 

 

 

Beef Kabobs, 1/4 turn

High

8-12 min.

11-15 min.

14-18 min.

every 5 minutes

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

Pork Chops, boneless,

Medium

 

6-10 min.

8-12 min.

4 oz. each, 1/2" thick

 

 

 

 

 

 

 

 

 

Pork Chops, boneless,

Medium

 

12-16 min.

14-18 min.

6 oz. each, 1" thick

 

 

 

 

 

 

 

 

 

Pork Steaks

High

 

11-15 min.

13-17 min.

14 oz. each, 3/4" thick

 

 

 

 

 

 

 

 

 

Pork Country Style Ribs

High

 

21-25 min.

23-27 min.

10 oz. each, 1" thick

 

 

 

 

 

 

 

 

 

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