Grilling Guide (Cont.)
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| Med Rare | Med Well | Well |
| Temp | 145˚ F | 160˚ F | 170˚ F |
Food | Setting | Cook Time | Cook Time | Cook Time |
Poultry |
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Turkey Burgers | High |
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4 oz. each, 3/4" thick |
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Turkey Burgers | High |
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8 oz. each, 1" thick |
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Chicken Breast, | Medium |
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boneless/skinless |
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10 oz. each, 1 1/2" thick |
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Chicken Wings, | Medium |
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2 1/4 lbs. total |
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cook to 180˚ F |
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Turkey Brats | Medium |
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4 oz. each |
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Turkey Sausage | Medium |
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4 oz. each |
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Chicken Kabobs, 1/4 | Medium |
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turn every 5 minutes |
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Seafood |
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Salmon Fillet | Medium |
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12 oz. each, |
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1 1/2" thick |
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Swordfish | Medium |
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16 oz. each, 1" thick |
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Tuna Steak, | Medium |
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12 oz. each, 1" thick |
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Fish Fillet | Medium |
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12 oz. each, 1 1/2" thick |
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Sausage |
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Fresh Sliced Sausage | Medium |
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3 oz. each, 1/4" thick |
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Fresh Breakfast | Medium |
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Sausage Links, 1 lb. |
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Hot Dogs, | Medium |
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10 per pound |
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Jumbo Hot Dogs, | Medium |
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8 per pound |
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Brat Burgers | High |
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Fresh Brats | Medium |
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4 oz. each |
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Precooked Brats | Medium |
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1 pound |
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Smoked Sausage | Medium |
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3" pieces |
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16