Espresso Recipes

Café Galliano

Place 1 tablespoon of galliano liqueur into demitasse cup. Fill with espresso, Garnish with a twist of lemon peel.

Iced Espresso

Brew a large quantity of espresso and freeze it into ice cubes. Make another large quantity of espresso and chill it. In very tall glasses, place several espresso cubes and a scoop of coffee ice cream. Pour in chilled espresso. Dust with nutmeg.

Irish Coffee

A standard size coffee mug should be used. Fill mug 2/3 full with espresso. To each cup, add 2 tablespoons of Irish Whiskey. Generously top with whipped cream.

Espresso Rum

Place 1 tablespoon of rum into demitasse cup.

Fill with espresso, top with whipped cream and stir with a cinnamon stick.

Café Chocolate

Combine equal parts of espresso with hot chocolate.

Top with sweetened whipped cream. Garnish generously with chocolate shavings and sprinkle with cinnamon.

Café Tia Maria

Place 1 tablespoon of Tia Maria liqueur into demitasse cup. Fill with espresso, garnish with hot frothy milk.

Café Anisette

Place 1 tablespoon anisette liqueur into demitasse cup. Fill with espresso, garnish with a twist of lemon peel.

Café Grand Mariner

Place 1 tablespoon of Grand Marnier into a demitasse cup. Fill with espresso, garnish with whipped cream and sprinkle with orange peel.

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