Espresso Terms

Espresso

Espresso is made when the heart of the coffee flavor is extracted under pressure. A single serving or “shot” is 1 to 1 1/2 ounces. This serves as the basis for other types of coffee drinks.

Latte

Make a serving of espresso and add 2-3 ounces of steamed milk.

Cappuccino

Make a serving of espresso, add 1 ounce of steamed milk then top with 1 ounce of frothed milk.

Macchiato

Make a serving of espresso and top with 1 to 2 tablespoons of frothed milk.

Mocha

Dissolve 1 tablespoon of cocoa or chocolate in 1 ounce of frothed milk and stir into one serving of espresso.

Americano

This espresso drink is similar in taste to American drip coffee. Dilute a serving of hot espresso with hot water to preserve the espresso flavor. It does not mean over-extraction of espresso.

Latteccino

This drink combines the consistency of a latte and a cappuccino. It is a frothier latte or a milkier cappuccino.

Flavored Espresso

Add 1 teaspoon of flavored coffee syrup such as Irish Cream, French Vanilla or Hazelnut to a serving of espresso and adjust to taste.

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