Ovnfunktioner

Ovnens indeholder følgende funktioner

1. Konventionel

Anbefalet temperatur: 200 °C

Den konventionelle funktion er velegnet til bagning og stegning af fødevarer, der er anbragt på én plade/rist. Såvel de øverste som de nederste varmeelementer er aktive for at holde ovntemperaturen.

Vi anbefaler at forvarme ovnen i konventionel tilstand.

Madvare

Rille nr.

Udstyr

Temperatur

Tid

(°C)

(min.)

 

 

 

 

 

 

 

 

Frossen lasagne

3

Grillrist

180-200

40-50

(500-1000 g)

 

 

 

 

 

 

 

 

 

Hel fisk (e.g. dorade)

3/2

Grillrist / bradepande

240

15-20

(300-1000 g) 3-4

 

 

 

 

snit på hver side

 

 

 

 

TILSÆT OLIE

 

 

 

 

 

 

 

 

 

FIskefiletter (500-1000 g)

3

Bageplade

200

13-20

3-4 snit på hver side

 

 

 

 

TILSÆT OLIE

 

 

 

 

 

 

 

 

 

Frosne kødretter

3

Bageplade

200

25-35

(350-1000 g) hakket kød

 

 

 

 

og med skinke, ost eller

 

 

 

 

champignonfyld

 

 

 

 

TILSÆT OLIE

 

 

 

 

 

 

 

 

 

Frosne vegetarretter og

3

Bageplade

200

20-30

gulerødder, rødbeder eller

 

 

 

 

kartofler (350-1000 g)

 

 

 

 

TILSÆT OLIE

 

 

 

 

 

 

 

 

 

Svinekoteletter med ben

3/2

Grillrist / bradepande

200

40-50

(500-1000 g)

 

 

 

 

TILSÆT OLIE,

 

 

 

 

TILSÆT SALT OG PEBER

 

 

 

 

 

 

 

 

 

Bagt kartoffel (skåret i halve)

3

Bageplade

180-200

30-45

(500-1000 g)

 

 

 

 

 

 

 

 

 

Frosne kødruller fyldt med

3

Bageplade

180-200

40-50

champignon (500-1000 g)

 

 

 

 

TILSÆT OLIE

 

 

 

 

 

 

 

 

 

Sukkerbrødskage

2

Grillrist

160-180

20-30

(250-500 g)

 

 

 

 

 

 

 

 

 

Marmorkage (500-1000 g)

2

Grillrist

170-190

40-50

 

 

 

 

 

Gærdejskage på fad med

2

Bageplade

160-180

25-35

frugt og sprød top

 

 

 

 

(1000-1500 g)

 

 

 

 

 

 

 

 

 

Muffins (500-800 g)

2

Grillrist

190-200

25-30

 

 

 

 

 

Brug04af ovnen

ovnbrug _21

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Samsung BF3Q4T098/XEE, BF3Q4W098/XEE manual Ovnfunktioner, Konventionel

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