oven use

Setting the cooking function mode

Turn the Cooking Function Select Knob to select the desired oven function.

Oven Modes

The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for these modes in the following pages as guidelines for cooking.

Mode

Description

 

 

 

Conventional

 

Food is heated by top and bottom heating elements. This

 

setting is suitable for baking and roasting.

 

 

 

Top Heat + Convection

 

We recommend this mode when roasting meat. The top heating

 

element is in operation and the fans operate to circulate the hot

 

air coming from top and back wall heating element.

 

 

 

Convection

 

Food is heated by the hot air from the heating element in the

 

back and circulated by two fans. This setting provides uniform

 

heating and is ideal for frozen convenience food as well as cake

 

and croissants.

 

This mode can be used for baking on two levels.

 

 

 

Large Grill

 

Food is heated by the top heating elements. We recommend

 

this mode for grilling steaks and sausages as well as cheese

 

toasts.

 

 

 

Small Grill

 

This mode is ideal for grilling small amounts of foods, such as

 

baguettes, cheese or fish fillets.

 

Place the food in the middle of the wire grill, as only the smaller

 

heating element in the centre is operating.

 

 

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Samsung BF3Q4W098/XEE, BF3Q4T098/XEE manual Oven use, Setting the cooking function mode, Oven Modes

BF3Q4W098/XEE, BF3Q4T098/XEE specifications

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