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Samsung BF3Q4T098/XEE Test dishes, Baking, Grilling, Type Dish & Notes Shelf Cooking Temp Food

Models: BF3Q4W098/XEE BF3Q4T098/XEE

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Test dishes

According to standard EN 60350

1. Baking

The recommendations for baking refer to preheated oven.

	Type of	Dish & Notes	Shelf	Cooking	Temp.	Cooking
	food	Dish & Notes	level	mode	(°C)	time (min.)
	food		level	mode	(°C)	time (min.)

		Baking tray	2	Conventional	170-190	15-25
	Small cakes
	Small cakes	Deep pan + Baking	1+4	Convection	150-170	20-30
		tray	1+4	Convection	150-170	20-30
		tray

	Fatless	Baking tin on Wire grill	1	Conventional	160-180	25-35
	sponge cake	(Dark coated, ø 26 cm)	1	Conventional	160-180	25-35
	sponge cake	(Dark coated, ø 26 cm)

		Wire grill + Baking tray
		+ 2 Springform cake	1+3	Convection	170-190	80-100
		tins	1+3	Convection	170-190	80-100
		tins
	Apple pie	(Dark coated, ø 20 cm)
	Apple pie
		Wire grill + 2	1 Placed
		Springform cake tins	1 Placed	Conventional	180-200	75-85
		Springform cake tins	diagonally	Conventional	180-200	75-85
		(Dark coated, ø 20 cm)	diagonally

2. Grilling

Preheat the empty oven for 5 minutes using the Large Grill function. Use this function with the maximum temperature setting of 300 °C.

	Type of food	Dish & Notes	Shelf	Cooking	Temp.	Cooking
	Type of food	Dish & Notes	level	mode	(°C)	time (min.)
			level	mode	(°C)	time (min.)

	White bread	Wire grill	5	Large Grill	300	1st 1-2
	toasts	Wire grill	5	Large Grill	300	2nd 1-1½
	toasts					2nd 1-1½

	Beef burgers	Wire grill / Deep pan	4 / 3	Large Grill	300	1st 7-10
	Beef burgers	(to catch drippings)	4 / 3	Large Grill	300	2nd 5-8
		(to catch drippings)				2nd 5-8

e Us Oven 04

oven use _29

Image 29

Samsung BF3Q4T098/XEE, BF3Q4W098/XEE manual Test dishes, Baking, Grilling, Type Dish & Notes Shelf Cooking Temp Food

Contents

Built-In Oven Electrical safety Using this manualSafety instructions Safety during operation Disposing of old appliances Disposal instructionsDisposing of the packaging material Contents Installing into a cabinet Installing the ovenSafety instructions for the installer Connecting to the mains power supply Oven Parts and featuresKitchen Timer Button AccessoriesOven controls Cooking Function Select KnobRotisserie spit and Shasilik Optional, to use it Using the accessoriesWire grill, baking tray and deep pan Safety shutoffShutoff times for various temperature settings Cooling fanBefore you begin Setting the clockTo clean the oven Initial cleaningOven Modes Setting the cooking function modeOven use Switching the oven off Setting the oven temperatureCook time End timeCase 1-Cook time is entered first Delayed startCase 2-End time is entered first Turn the Time/Temp Control Knob to set the end timeTurn the Time / Temp Control Knob to set the desired time Kitchen timerAuto cook When it reaches the time for Turn Over/AroundTurn the Cooking Function Knob to Auto Cook Preheat countdown completedOven lamp on / off Child safety functionSwitching the beeper off Oven functions Food item Shelf AccessoryConventional TimeTop Heat + Convection Convection Level Large GrillSmall Grill Brush EGG YOLK, PUT Bottom Heat + ConvectionFood item Auto Menu ProgrammesHazelnut cake Muffins Food item Weight/kg Accessory Shelf levelBaking Test dishesGrilling Type Dish & Notes Shelf Cooking Temp FoodTurn the Time/Temp Control Knob to level Cleaning and careSelf cleaning Steam cleaning Tips After deactivating the steam cleaningRapid drying AccessoriesOven exterior Stainless steel oven frontsRemoving the door Cleaning the oven doorOven door glass Attaching the doorDisassembling the door Assembling the door Detaching the side runners Side runnersChanging the lamp Replacing the rear oven lamp and cleaning the glass capFAQs and troubleshooting Warranty & serviceError and safety General functions Solution Codes Error and Safety codesTechnical data Technical dataPage Code No. DG68-00231W