bruk av ovnen

Stille inn stekefunksjonsmodus

Vri på Velgeren for stekefunksjon for å velge ønsket stekeovnfunksjon.

Ovnsmoduser

Følgende tabell representerer forskjellige ovnsmoduser og innstillinger for ovnen. Bruk tabellene med tilberedningsveiledning for disse modusene på de neste sidene.

Modus

Beskrivelse

 

 

 

Konvensjonell

 

Maten varmes opp av de øvre og nedre

 

oppvarmingselementene. Denne innstillingen egner seg for

 

baking og steking.

 

 

 

Overvarme + konveksjon

 

Vi anbefaler denne modusen til steking av kjøtt.

 

Overvarmeelementet er i bruk, og viftene går for å

 

sirkulere den varme luften som kommer fra øvre og nedre

 

oppvarmingselement på bakveggen.

 

 

 

Konveksjon

 

Maten varmes opp av varmluft fra oppvarmingselementet på

 

bakveggen og sirkuleres av to vifter. Denne innstillingen gir

 

ensartet oppvarming og er ideell for frossen ferdigmat og kaker

 

og croissanter.

 

Denne modusen kan brukes til baking på to nivåer.

 

 

 

Stor grill

 

Maten varmes opp av de øvre oppvarmingselementene.

 

Vi anbefaler denne modusen for grilling av biffer, pølser og

 

ostesmørbrød.

 

 

 

Liten grill

 

Denne modusen er ideell for grilling av små mengder mat, for

 

eksempel baguetter, ost eller fiskefileter.

 

Plasser maten midt på risten, ettersom bare det minste

 

oppvarmingselementet i midten er i funksjon.

 

 

14_ bruk av ovnen

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Samsung BF3Q4W098/XEE, BF3Q4T098/XEE manual Bruk av ovnen, Stille inn stekefunksjonsmodus, Ovnsmoduser

BF3Q4W098/XEE, BF3Q4T098/XEE specifications

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