Stekeovnfunksjoner

Stekeovnen har blant annet følgende funksjoner

1. Konvensjonell

Anbefalt temperatur: 200 °C

Den konvensjonelle funksjonen er ideell for steking av mat på én plate. Både øvre og nedre varmeelement brukes til å varme opp stekeovnen.

Vi anbefaler at ovnen forvarmes ved konvensjonell oppvarming.

Matvare

Hyllenivå

Tilbehør

Temperatur

Tid (min.)

(°C)

 

 

 

 

 

 

 

 

 

Frossen lasagne (500-1000 g)

3

Rist

180-200

40-50

 

 

 

 

 

Hel fisk (f.eks. ørret) (300-1000 g)

3/2

Rist/

240

15-20

3-4 stykker på hver side

 

langpanne

 

 

DRYPP OLJE

 

 

 

 

 

 

 

 

 

Fiskefileter (500-1000 g)

3

Bakeplate

200

13-20

3-4 stykker på hver side

 

 

 

 

DRYPP OLJE

 

 

 

 

 

 

 

 

 

Frosne koteletter (350-1000 g)

3

Bakeplate

200

25-35

hakket kjøtt med skinke,

 

 

 

 

ost eller soppfyll

 

 

 

 

DRYPP OLJE

 

 

 

 

 

 

 

 

 

Frosne koteletter av kjøttdeig,

3

Bakeplate

200

20-30

gulrøtter, beter eller poteter

 

 

 

 

(350-1000 g)

 

 

 

 

DRYPP OLJE

 

 

 

 

 

 

 

 

 

Svinekoteletter (500-1000 g)

3/2

Rist/

200

40-50

DRYPP OLJE, SALT OG PEPPER

 

langpanne

 

 

 

 

 

 

 

Bakt potet (delt i to) (500-1000 g)

3

Bakeplate

180-200

30-45

 

 

 

 

 

Frossen kjøttrull med soppfyll,

3

Bakeplate

180-200

40-50

frossen (500-1000 g)

 

 

 

 

DRYPP OLJE

 

 

 

 

 

 

 

 

 

Sukkerbrød (250-500 g)

2

Rist

160-180

20-30

 

 

 

 

 

Marmorkake (500-1000 g)

2

Rist

170-190

40-50

 

 

 

 

 

Gjærkake på plate med frukt og

2

Bakeplate

160-180

25-35

skorpe (1000-1500 g)

 

 

 

 

 

 

 

 

 

Muffins (500-800 g)

2

Rist

190-200

25-30

 

 

 

 

 

04 Bruk av ovnen

bruk av ovnen _21

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Samsung BF3Q4T098/XEE, BF3Q4W098/XEE manual Stekeovnfunksjoner, Konvensjonell, Matvare Hyllenivå Tilbehør Temperatur Tid min

BF3Q4W098/XEE, BF3Q4T098/XEE specifications

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