3. Konveksjon

Anbefalt temperatur: 170 °C

Denne funksjonen steker mat på opptil tre plater, og er også egnet til stek. Stekingen foregår ved at varmeelementet på den bakre veggen varmes opp, og viften fordeler varmen.

Vi anbefaler at ovnen forvarmes med konveksjon.

Matvare

Hyllenivå

Tilbehør

Temperatur

Tid

(°C)

(min.)

 

 

 

 

 

 

 

 

Lammeribbe (350-700 g)

3/2

Rist/

190-200

40-50

BØRST MED OLJE OG KRYDDER

 

langpanne

 

 

 

 

 

 

 

Stekte bananer (3-5 stk.),

3

Rist

220-240

15-25

skjær med kniv langs toppen,

 

 

 

 

legg til 10-15 g sjokolade, 5-10 g

 

 

 

 

hakkede nøtter, drypp sukkervann,

 

 

 

 

pakk inn i aluminiumsfolie.

 

 

 

 

 

 

 

 

 

Bakte epler 5-8 stk. på 150-200 g

3

Rist

200-220

15-25

hver

 

 

 

 

Ta ut kjernene, legg til rosiner og

 

 

 

 

syltetøy. Bruk ildfast form.

 

 

 

 

 

 

 

 

 

Koteletter av hakket kjøtt

3

Bakeplate

190-200

18-25

(300-600 g)

 

 

 

 

DRYPP OLJE

 

 

 

 

 

 

 

 

 

Kjøttpudding med fyll, russisk

3

Bakeplate

180-200

50-65

(500-1000 g)

 

 

 

 

BØRST MED OLJE

 

 

 

 

 

 

 

 

 

Frosne kroketter (500-1000 g)

2

Bakeplate

180-200

25-35

 

 

 

 

 

Frosne pommes frites (300-700 g)

2

Bakeplate

180-200

20-30

 

 

 

 

 

Frossen pizza (300-1000 g)

2

Rist

200-220

15-25

 

 

 

 

 

Eple- og mandelkake (500-1000 g)

2

Rist

170-190

35-45

 

 

 

 

 

Fersk croissant (200-400 g)

2

Bakeplate

180-200

15-25

(ferdigdeig)

 

 

 

 

 

 

 

 

 

04 Bruk av ovnen

bruk av ovnen _23

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Samsung BF3Q4T098/XEE, BF3Q4W098/XEE manual Konveksjon

BF3Q4W098/XEE, BF3Q4T098/XEE specifications

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