cleaning & care
Steam cleaning (Optional)
If your oven is dirty and must be cleaned, you could use the
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1.Remove all accessories from the oven.
4.Set the operation knob to steam cleaning. When the display starts to blink and a beep occurs, the operation is complete.
Steam cleaning notes
2.Pour 400 ml (3/4 pint) of water onto the bottom of the oven.
5.Set the operation knob to Off to end the steam cleaning.
3.Close oven door.
6.Clean the oven interior with a soft clean cloth.
•Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot.
•Open the oven door and remove the remaining water with a sponge.
•Never leave the residual water in the oven for a longer time, for example, over night.
•Clean the oven interior with a sponge and detergent or a soft brush. Stubborn soil can be removed with a nylon scourer.
•Lime deposits can be removed with a cloth soaked in vinegar.
•Use soft cloth and clear water to clean the interior. Do not forget to wipe under the oven door seal.
•If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.
•If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommend that you rub detergent into the stubborn soil before activating the oven cleaning function.
•Leave the oven door ajar at 15° after cleaning to allow the interior enamel surface to dry thoroughly.
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