Bruk av stekeovnen (forts.)

1. Konvensjonell

NO

Anbefalt temperatur: 200 °C

 

Den konvensjonelle funksjonen er ideell for steking av mat på én plate. Både øvre og nedre varmeelement brukes til å varme opp stekeovnen.

Vi anbefaler at ovnen forvarmes ved konvensjonell oppvarming.

Matvare

Platenivå

Tilbehør

Temperatur (°C)

Tid (min.)

 

 

 

 

 

Frossen lasagne

3

Rist

180 - 200

40 - 50

(500 - 1000 gram)

 

 

 

 

Hel fisk

 

 

 

 

(300 - 1000 gram)

3

Rist +

240

15 - 20

3 - 4 stykker på hver side

langpanne

 

 

 

DRYPP OLJE

 

 

 

 

Fiskefileter

 

 

 

 

(500 - 1000 gram)

3

Bakeplate

200

13 - 20

3 - 4 stykker på hver side

 

 

 

 

DRYPP OLJE

 

 

 

 

Frosne koteletter

 

 

 

 

(350 - 1000 gram)

 

 

 

 

kjøttdeig og skinke-, ost-, eller

3

Bakeplate

200

25 - 35

soppfyll

 

 

 

 

DRYPP OLJE

 

 

 

 

Frosne biter av gulrøtter,

 

 

 

 

rødbeter eller potet

3

Bakeplate

200

20 - 30

(350 - 1000 gram)

 

 

 

 

DRYPP OLJE

 

 

 

 

Svinekoteletter

 

 

 

 

(500 - 1000 gram)

3 / 2

Rist /

200

40 - 50

DRYPP OLJE, SALT OG

langpanne

 

 

 

PEPPER

 

 

 

 

Bakt potet

 

 

 

 

(delt i to)

3

Bakeplate

180 - 200

30 - 45

(500 - 1000 gram)

 

 

 

 

Frossen kjøttpudding fylt med

 

 

 

 

sopp

3

Bakeplate

180 - 200

40 - 50

(500 - 1000 gram)

 

 

 

 

DRYPP OLJE

 

 

 

 

Svampkake

2

Rist

160 - 180

20 - 30

(250 - 500 gram)

 

 

 

 

Marmorkake

2

Rist

170 - 190

40 - 50

(500 - 1000 gram)

 

 

 

 

Gjærkake på plate med frukt-

 

 

 

 

og smuler på toppen

2

Bakeplate

160 - 180

25 - 35

(1000 - 1500 gram)

 

 

 

 

Muffins

2

Rist

190 - 200

25 - 30

(500 - 800 gram)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

28

 

 

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Image 30
Samsung BT62FQBPST/XEE manual Anbefalt temperatur 200 C

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