Bruk av stekeovnen (forts.)

NO 3. Konveksjon

Anbefalt temperatur: 170 °C

Denne funksjonen steker mat på opptil tre plater, og er også egnet til stek. Stekingen foregår ved at varmeelementet på den bakre veggen varmes opp, og viften fordeler varmen.

Vi anbefaler at ovnen forvarmes med konveksjon.

Matvare

Platenivå

Tilbehør

Temperatur (°C)

Tid (min.)

 

 

 

 

 

Lammeribbe

 

Rist +

 

 

(350 - 700 gram)

3

190 - 200

40 - 50

langpanne

BØRST MED OLJE OG KRYDDER

 

 

 

 

 

 

 

Stekte bananer

 

 

 

 

(3 - 5 stk.), skjær med kniv langs

 

 

 

 

toppen, legg til 10 - 15 gram

3

Rist

220 - 240

15 - 25

sjokolade, 5 - 10 gram hakkede

 

 

 

 

nøtter, drypp sukkervann, pakk

 

 

 

 

inn i aluminiumsfolie.

 

 

 

 

Bakte epler

 

 

 

 

5 - 8 stk. hver 150 - 200 gram

3

Rist

200 - 220

15 - 25

Ta ut kjernene, legg til rosiner og

 

 

 

 

syltetøy. Bruk ildfast fat.

 

 

 

 

Biter av kjøttdeig

 

 

 

 

(300 - 600 gram)

3

Bakeplate

190 - 200

18 - 25

DRYPP OLJE

 

 

 

 

Kjøttdeigrull med fyll

 

 

 

 

Piroger

3

Bakeplate

180 - 200

50 - 65

(500 - 1000 gram)

 

 

 

 

BØRST MED OLJE

 

 

 

 

Frosne kroketter

2

Bakeplate

180 - 200

25 - 35

(500 - 1000 gram)

 

 

 

 

Frosne pommes frites

2

Bakeplate

180 - 200

20 - 30

(300 - 700 gram)

 

 

 

 

Frossen pizza

2

Rist

200 - 220

15 - 25

(300 - 1000 gram)

 

 

 

 

Eple- og marmorkake

2

Rist

170 - 190

35 - 45

(500 - 1000 gram)

 

 

 

 

Ferske croissanter

 

 

 

 

(200 - 400 gram)

3

Bakeplate

180 - 200

15 - 25

(ferdigdeig)

 

 

 

 

 

 

 

 

 

30

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Samsung BT62FQBPST/XEE manual No 3. Konveksjon, Anbefalt temperatur 170 C

BT62FQBPST/XEE specifications

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