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Before You Begin (Continued)
Test dishes | EN |
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According to standard EN 60350 |
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1.. Baking
The recommendations for baking refer to preheated oven..
Type of Food | Dish & Notes | Shelf level | Cooking | Temp.. °C | Cooking | |
Mode | time min | |||||
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| Baking tray | 3 | Conventional | |||
Small Cakes |
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Deep pan + Baking tray | 1+4 | Convection | ||||
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Fatless Sponge | Baking tin on Wire grill | 2 | Conventional | |||
Cake | (Dark coated, ø 26 cm) |
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| Wire grill + Baking tray | 1+3 | Convection | |||
| + 2 Springform cake tins |
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Apple Pie | (Dark coated, ø 20 cm) |
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Wire grill + 2 Springform | 1 | Conventional | ||||
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| cake tins | Placed |
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| (Dark coated, ø 20 cm) | diagonally |
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2.. Grilling
Preheat the empty oven for 5 minutes using Large Grill function..
Use this function with the maximum temperature setting of 300°C.
Type of Food | Dish & Notes | Shelf level | Cooking | Temp.. °C | Cooking | |
Mode | time min | |||||
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White Bread | Wire grill | 5 | Large Grill | 300 | 1st | |
Toasts |
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| Wire Roast + | 4 | Large Grill | 300 | 1st | |
Beef Burgers | Deep pan |
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| 2nd | |
| (to catch drippings) |
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