After deactivating the Steam Cleaning, Tips | Samsung BT63CDGB/BOL

Cleaning and Care (continued)

EN

After deactivating the Steam Cleaning

Tips

●Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot..

●Never leave the residual water in the oven for any length of time, for example, overnight..

●Open the oven door and remove the remaining water with a sponge..

●Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven inte- rior.. Stubborn soil can be removed with a nylon scourer..

●Lime deposits may be removed with a cloth soaked in vinegar..

●Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven door seal).

●If the oven is heavily soiled, the procedure may be repeated after the oven has cooled..

●If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recom- mend that you rub detergent into the stubborn soil before activating the oven cleaning function..

●After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel surface to dry thoroughly..

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Samsung BT63CDGB/BOL manual After deactivating the Steam Cleaning, Tips

Contents

Built-In Oven Page Contents Electrical safety Using This ManualSafety Instructions Thank you for choosing a Samsung Built In Oven Disposing of the packaging material Safety during operationDisposal Instructions Disposing of old appliances Installing into a low cabinet Installing the OvenSafety instructions for the installer Connecting to the mains power supply Installing into a high cabinet Parts and Features Oven Special features Oven controls Accessories Following accessories are provided with your oven Rotisserie spit and Shasilik.. BT63CDFGB, BT63CDBFGB Cooling fan Using the accessoriesSafety shutoff Cannot be operated until the clock is set Setting the clockBefore You Begin To clean the oven Initial cleaningClean the oven thoroughly before using for the first time Oven functions Conventional Top Heat + Convection Convection Suggested temperature 170 C We recommend to preheat the oven in convection mode Large Grill Small Grill Bottom Heat + Convection Brush EGG YOLK, PUT Cold Oven Suggest 2 Cooking at different cooking modes Twin ModeSuggest 1 Cooking at different temperatures Grilling Test dishesBaking Oven Use Setting the divider modeDivider Marking Oven Function Insert Usage Information Mode Turn the Divider Select Knob to Lower mode Twin mode Single mode Setting the oven temperature Press the Temperature Button twice Single, upper and lower modes Switching the oven offEnd time Press the End Time Button Time / Temp Control Knob Cook time Press the Cook Time Button Oven Use Turn the Time/Temp Control Knob to set the end time Delayed startCase 1 Cook time is entered first Press the End Time Button.. a Press the Cook Time Button.. a Case 2 End time is entered firstTurn the Time / Temp Control Knob to set the cook time Oven lamp on/off Kitchen timerPressonce.. the Kitchen Timer Button Child safety function Switching the beeper off Cleaning and Care Steam cleaning After deactivating the Steam Cleaning Tips Stainless steel oven fronts AccessoriesOven exterior Aluminium oven fronts Catalytic enamel surface Cleaning by handCleaning with high temperatures Cleaning the oven door Removing the door Hinges into the hinge holes Attaching the doorWith the clips still fipped open, align the door Oven door glass Disassembling the door Detaching the Side Runners Side RunnersAssembling the door Cleaning and Care Attaching the Side Runners Changing the lamp Replacing the rear oven lamp and cleaning the glass capReplacing the oven side lamp and cleaning the glass cap Tip What should I do if the oven doesn’t heat up? Warranty & ServiceFAQs and Troubleshooting Call local Samsung service Error and Safety codesGeneral Functions Solution Centre Dimensions W x H x D Technical dataWeight Page Code No. DG68-00126S-01