CLEANING YOUR OVEN..
ALWAYS MAKE SURE THE OVEN IS UNPLUGGED AND COMPLETELY COOLED DOWN BEFORE CLEANING.
If desired, you can also wipe the walls with a damp sponge or cloth with mild detergent to clean off any remaining residue. DO NOT USE STEEL WOOL SCOURING PADS OR ABRASIVE CLEANERS OR SCRAPE WALLS WITH METAL UTENSILS. THIS WILL CAUSE SEVERE DAMAGE TO THE COATING OF THE INTERIOR WALLS TO THE OVEN.
Wash all the other accessories in hot soapy water or in a dishwasher. Wipe the glass door clean with a damp sponge or cloth. Wipe dry with a paper towel or cloth. Clean the exterior of the oven with a damp sponge and wipe dry. DO NOT USE ANY ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD. THIS WILL RESULT IN DAMAGE TO THE EXTERIOR’S COATING.
DO NOT USE ANY ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD TO CLEAN THE ROASTING RACK. THIS WILL RESULT IN D AMAGE TO THE COATING OF THE ROASTING RACK.
DRY ALL PARTS AND SURFACES THOROUGHLY PRIOR TO REPLUGGING THE UNIT AND USING.
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