RECIPES Chicken [For Oven Top Grill & Griddle]

Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack.

CITRUS GRILLED CHICKEN BREASTS

6

Boneless chicken breasts

½ Cup

Frozen orange juice concentrate, thawed

¼ Cup

Vegetable oil

¼ Cup

Lemon Juice

2 Tablespoons

Grate orange peel

1

Clove garlic, chopped

½ Teaspoon

Salt

-Mix all the ingredients except the chicken in a bowl. Using a fork, pierce chicken breasts a few times on both sides. Coat chicken with orange marinade and store with the marinade in refrigerator for 2-5 hours. Do not exceed 24 hours.

-Heat up your Oven Top Grill to desired temperature.

-Remove chicken from the marinade. Reserve the remaining marinade for later use.

-Cover and grill for 15-20 minutes, brushing occasionally with reserved marinade.

-Heat remaining marinade in saucepan to boiling or until thick. Serve with chicken.

HONEY MUSTARD GRILLED CHICKEN SANDWICHES

4

Chicken breast breasts

¼ Cup

Dijon mustard

2 Tablespoons

Honey

¼ Tablespoons

Garlic powder

1 Tablespoon

Chopped oregano leaves (Fresh or dried)

1/8 Teaspoon

Red cayenne pepper

1 Teaspoon

Water

2 Tablespoons

Mayonnaise

Thin slices of tomatoes

 

Lettuce

 

Whole grain sandwich buns

-Mix mustard, honey, oregano, garlic powder, red pepper and water; brush onto chicken breasts.

-Heat up your Oven Top Grill to desired temperature.

-Cover and grill chicken 8 to 10 minutes, brushing with mustard mixture and turning occasionally. Discard any remaining mustard mixture. Serve chicken on buns with tomato, mayonnaise and lettuce.

CHEDDAR STUFFED GRILLD CHICKEN BREASTS

4

Boneless, skinless chicken breasts

3 oz.

Shredded cheddar cheese

¼ Teaspoon

Salt

¼ Teaspoon

Pepper

1 Tablespoon

Melted butter

-Heat your Oven Top Grill to desired temperature

-Take chicken breasts and flatten to ¼” thick between sheets of plastic wrap. Sprinkle with salt and pepper.

-Spread shredded cheddar cheese over chicken breasts and roll chicken tightly, wrapping in the cheese. Brush chicken with melted butter.

-Cover and grill chicken for 15 minutes.

-Serve with salsa, rice and beans.

MAPLE WHISKEY GLAZED CHICKEN BREAST

1 Tablespoon

Dried Thyme

2

Boneless, skinless chicken breasts

½ Cup

Pure maple syrup

3 Tablespoon

Jack Daniel’s Whiskey

1 Tablespoon

Vegetable Oil

-Rub chicken breasts with dried thyme.

-Mix the remaining ingredients in a bowl. Using a fork, pierce chicken breasts a few times on both sides. Coat chicken with marinade and store with the marinade in refrigerator for 2-5 hours. Do not exceed 24 hours.

-Heat up your Oven Top Grill to desired temperature.

-Remove chicken from the m arinade. Reserve the remaining marinade for later use.

-Cover and grill for 15-20 minutes, brushing occasionally with reserved marinade.

APPLE HONEY GRILLED CHICKEN

4

Boneless, skinless chicken breasts

1/3 Cup

Apple jelly

1 Tablespoon

Honey

1 Tablespoon

Dijon Mustard

½ Teaspoon

Cinnamon

½ Teaspoon

Salt

-Heat up your Oven Top Grill to desired temperature.

-Mix all ingredients except chicken in a small bowl. Brush chicken with sauce mixture

-Reserve the remaining glaze for later use.

-Cover and grill for 15-20 minutes, brushing occasionally with reserved glaze.

-Serve chicken drizzled with remaining apply honey glaze.

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Maximatic RO-2002 instruction manual Recipes Chicken For Oven Top Grill & Griddle

RO-2002 specifications

The Maximatic RO-2002 is a state-of-the-art Reverse Osmosis (RO) system designed to provide homes and businesses with clean, safe drinking water. This advanced purification system integrates cutting-edge technologies to ensure that users have access to high-quality water devoid of impurities, contaminants, and harmful chemicals.

One of the standout features of the Maximatic RO-2002 is its multi-stage filtration system. This system typically consists of five stages, each targeting specific contaminants. The initial stages utilize sediment filters to remove larger particles such as sand, dirt, and rust. Following this, activated carbon filters help eliminate chlorine, volatile organic compounds (VOCs), and unpleasant tastes and odors, ensuring that the water is not only safe but also palatable.

The heart of the Maximatic RO-2002 is its reverse osmosis membrane. This semi-permeable membrane is capable of filtering out 99% of dissolved solids, including heavy metals and harmful microorganisms. This stage of filtration is crucial, as it transforms ordinary tap water into ultra-pure water suitable for drinking, cooking, and even brewing beverages.

Another notable characteristic of the Maximatic RO-2002 is its efficiency. This model is designed to reduce water wastage, a common drawback of traditional RO systems. The enhanced design minimizes the ratio of waste water to purified water, making it an eco-friendly choice for conscious consumers.

Additionally, the system incorporates a built-in storage tank, allowing users to have a readily available supply of purified water. This tank usually has a generous capacity, ensuring that even during peak demand times, there is always purified water on hand.

Furthermore, the Maximatic RO-2002 is equipped with user-friendly features such as a digital display for monitoring filter life and system status. This feature allows users to maintain their unit easily and ensures optimal performance.

Overall, the Maximatic RO-2002 stands out in the crowded market of water purification systems for its advanced multi-stage purification process, efficient water usage, and user-centric design. It delivers on the promise of providing clean, safe, and delicious drinking water, making it an ideal choice for health-conscious individuals and families.