ROTISSERIE

Cook mouth watering foods on the rotisserie for healthy meals. Reduce the amount of fat, grease and oils. It is recommended that when using the rotisserie, that you do not exceed 6 lbs. Season your food with your favorite herbs, marinades or baste for a terrific meal that’s low in fat and high in taste.

OPERATION:

1)Prepare your desired food to be cooked on the rotisserie such as marinating it, brushed with your favorite sauces or flavored with herbs.

-It is recommended that if cooking a whole chicken or Cornish hens, to secure the wings and the drumsticks w/ food ties to keep them from dangling or moving around during the rotisserie cooking cycle.

2)Take the rotisserie spit and secure one fork to spit rod at position towards the blunt end of the spit making sure it’s locked in the groove of the spit rod. This will keep the fork from moving.

-To secure the forks, simply tighten w/ the “fly screw” into the holes provided and tighten against the spit rod. To remove, simply unscrew the “fly screw” in the opposite direction and remove. Be sure to keep these parts clean after each use.

3)Spear your food onto the spit rod from the pointed end and push food towards the first fork. Spike the fork into the food and make s ure it’s secure.

4)Take the second fork and slide onto the spit rod.

5)Pierce the fork into the food and tighten with “fly screw”.

6)Take entire assembly and place into the oven. Making sure the blunt “wheel end” of the spit rod is facing the right hand side.

7)Gently insert the pointed end into the insertion hole provided on the left hand side of the oven. Then rest the blunt “wheel end” onto the spoke provided on the right hand side of the oven.

8)Insert Roasting tray to the lowest slot in the oven to catch any oils or grease that will drip down. This will prevent the drippings from burning on the heating element.

9)Set the thermostat control to 350° - MAX temperature.

10)Set the Heat Selection switch to UP. Make sure that the bottom elements are never on or this may cause any grease or oils to get burned onto the element.

11)Set Timer to desired time.

12)Switch the Rotisserie Switch to ON ( - ).

13)When cooking cycle is complete, make sure the oven is set to OFF. It is recommended to unplug the unit, but it is not necessary.

14)Remove the rotisserie assembly by using the Rotisserie Spit & Fork Removal Tongs by sliding it underneath the spit rods. Lift up gently away from the spoke and the insertion hole. Pull out of the oven and place onto cutting board or a clean surface.

15)Loosen the fork closest to the pointed end of the spit by unscrewing the “fly screw”. Slide food off of the spit. TIP: Do not unscrew the fork by the blunt end of the wheel. Keeping it on will help in removing the food easier.

16)Remove food entirely and serve.

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ROTISSERIE CHART*

FOOD

WEIGHT

TEMPERATURE

TIME

Chicken

4 – 5 lbs.

MAX

1 HR 30 MIN

Pork Roast

4 – 5 lbs.

MAX

1 HR 45 MIN

Roast Beef**

3 – 4 lbs.

MAX

1 HR 30 MIN

Cornish Hens

1 ½ lbs.

MAX

1 HR

Smoked Ham

4 – 5 lbs.

MAX

1 HR 45 MIN

Veal Roast

4 – 5 lbs.

MAX

2 HR 30 MIN

(Boneless)

 

 

 

*All cooking times and temperature provided are approximate and are only for your reference.

**Cooking times for beef are for medium doneness. For rare, subtract approximately 15 minutes from the cooking time. For well done, add approximately 15 minutes to the cooking time.

BAKING

Baking in your new MAXI-MATICToaster Oven/Broiler will cover a wide range of baked pastry such as cookies, pies, brownies, cakes and much more. Any bake ware ranging from cookie sheets, bunt cake pans, muffin racks, pie plates square pans, etc. can be used inside the oven to meet all your baking needs. Any of these bake ware with measurements below 12” x 8 ½“can fit into the oven and rest on the Grilling Rack for stability. It is not recommended to use plastic or glass containers in the oven. Note: When positioning bake ware inside the oven, make sure to always slide the Grilling Rack into the lowest or middle positions in the oven and set your bake ware onto the Tray.

OPERATION:

1)Preheat the oven as directed in recipe or in the Pre heating section below.

2)Insert grilling rack to lowest position in the oven.

3)Place item to be baked onto the rack.

4)Set temperature setting to temperature indicated in the recipe.

5)Set the Heat Selection to DOWN.

6)Set Timer switch to desired time.

7)When cooking cycle is complete, make sure the oven is set to OFF. It is recommended to unplug the unit, but it is not necessary.

8)Remove the item, let cool and serve.

Always follow package or recipe instructions for baking time and the temperature.

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Maximatic RO-2002 instruction manual Baking, Rotisserie Chart Food Weight Temperature Time
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RO-2002 specifications

The Maximatic RO-2002 is a state-of-the-art Reverse Osmosis (RO) system designed to provide homes and businesses with clean, safe drinking water. This advanced purification system integrates cutting-edge technologies to ensure that users have access to high-quality water devoid of impurities, contaminants, and harmful chemicals.

One of the standout features of the Maximatic RO-2002 is its multi-stage filtration system. This system typically consists of five stages, each targeting specific contaminants. The initial stages utilize sediment filters to remove larger particles such as sand, dirt, and rust. Following this, activated carbon filters help eliminate chlorine, volatile organic compounds (VOCs), and unpleasant tastes and odors, ensuring that the water is not only safe but also palatable.

The heart of the Maximatic RO-2002 is its reverse osmosis membrane. This semi-permeable membrane is capable of filtering out 99% of dissolved solids, including heavy metals and harmful microorganisms. This stage of filtration is crucial, as it transforms ordinary tap water into ultra-pure water suitable for drinking, cooking, and even brewing beverages.

Another notable characteristic of the Maximatic RO-2002 is its efficiency. This model is designed to reduce water wastage, a common drawback of traditional RO systems. The enhanced design minimizes the ratio of waste water to purified water, making it an eco-friendly choice for conscious consumers.

Additionally, the system incorporates a built-in storage tank, allowing users to have a readily available supply of purified water. This tank usually has a generous capacity, ensuring that even during peak demand times, there is always purified water on hand.

Furthermore, the Maximatic RO-2002 is equipped with user-friendly features such as a digital display for monitoring filter life and system status. This feature allows users to maintain their unit easily and ensures optimal performance.

Overall, the Maximatic RO-2002 stands out in the crowded market of water purification systems for its advanced multi-stage purification process, efficient water usage, and user-centric design. It delivers on the promise of providing clean, safe, and delicious drinking water, making it an ideal choice for health-conscious individuals and families.
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