ROTISSERIE
Cook mouth watering foods on the rotisserie for healthy meals. Reduce the amount of fat, grease and oils. It is recommended that when using the rotisserie, that you do not exceed 6 lbs. Season your food with your favorite herbs, marinades or baste for a terrific meal that’s low in fat and high in taste.
OPERATION:
1)Prepare your desired food to be cooked on the rotisserie such as marinating it, brushed with your favorite sauces or flavored with herbs.
-It is recommended that if cooking a whole chicken or Cornish hens, to secure the wings and the drumsticks w/ food ties to keep them from dangling or moving around during the rotisserie cooking cycle.
2)Take the rotisserie spit and secure one fork to spit rod at position towards the blunt end of the spit making sure it’s locked in the groove of the spit rod. This will keep the fork from moving.
-To secure the forks, simply tighten w/ the “fly screw” into the holes provided and tighten against the spit rod. To remove, simply unscrew the “fly screw” in the opposite direction and remove. Be sure to keep these parts clean after each use.
3)Spear your food onto the spit rod from the pointed end and push food towards the first fork. Spike the fork into the food and make s ure it’s secure.
4)Take the second fork and slide onto the spit rod.
5)Pierce the fork into the food and tighten with “fly screw”.
6)Take entire assembly and place into the oven. Making sure the blunt “wheel end” of the spit rod is facing the right hand side.
7)Gently insert the pointed end into the insertion hole provided on the left hand side of the oven. Then rest the blunt “wheel end” onto the spoke provided on the right hand side of the oven.
8)Insert Roasting tray to the lowest slot in the oven to catch any oils or grease that will drip down. This will prevent the drippings from burning on the heating element.
9)Set the thermostat control to 350° - MAX temperature.
10)Set the Heat Selection switch to UP. Make sure that the bottom elements are never on or this may cause any grease or oils to get burned onto the element.
11)Set Timer to desired time.
12)Switch the Rotisserie Switch to ON ( - ).
13)When cooking cycle is complete, make sure the oven is set to OFF. It is recommended to unplug the unit, but it is not necessary.
14)Remove the rotisserie assembly by using the Rotisserie Spit & Fork Removal Tongs by sliding it underneath the spit rods. Lift up gently away from the spoke and the insertion hole. Pull out of the oven and place onto cutting board or a clean surface.
15)Loosen the fork closest to the pointed end of the spit by unscrewing the “fly screw”. Slide food off of the spit. TIP: Do not unscrew the fork by the blunt end of the wheel. Keeping it on will help in removing the food easier.
16)Remove food entirely and serve.
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ROTISSERIE CHART*
FOOD | WEIGHT | TEMPERATURE | TIME |
Chicken | 4 – 5 lbs. | MAX | 1 HR 30 MIN |
Pork Roast | 4 – 5 lbs. | MAX | 1 HR 45 MIN |
Roast Beef** | 3 – 4 lbs. | MAX | 1 HR 30 MIN |
Cornish Hens | 1 ½ lbs. | MAX | 1 HR |
Smoked Ham | 4 – 5 lbs. | MAX | 1 HR 45 MIN |
Veal Roast | 4 – 5 lbs. | MAX | 2 HR 30 MIN |
(Boneless) |
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*All cooking times and temperature provided are approximate and are only for your reference.
**Cooking times for beef are for medium doneness. For rare, subtract approximately 15 minutes from the cooking time. For well done, add approximately 15 minutes to the cooking time.
BAKING
Baking in your new
OPERATION:
1)Preheat the oven as directed in recipe or in the Pre heating section below.
2)Insert grilling rack to lowest position in the oven.
3)Place item to be baked onto the rack.
4)Set temperature setting to temperature indicated in the recipe.
5)Set the Heat Selection to DOWN.
6)Set Timer switch to desired time.
7)When cooking cycle is complete, make sure the oven is set to OFF. It is recommended to unplug the unit, but it is not necessary.
8)Remove the item, let cool and serve.
Always follow package or recipe instructions for baking time and the temperature.
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