RECIPES Seafood [For Oven Top Grill & Griddle]

Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack.

GRILLED HALIBUT WITH CAILANTRO & LIME

2

Halibut steaks

1 Tablespoons

Freshly chopped cilantro

2 Tablespoons

Lime juice

1

Clove garlic, chopped

1 Teaspoon

Olive oil

Pepper to taste

 

-Mix all the ingredients except the halibut in a bowl. Using a fork, pierce the fish a few times on both sides. Coat halibut steaks with lime juice m arinade and store with the marinade in refrigerator for 6 hours. Do not exceed 24 hours.

-Heat up your Oven Top Grill to desired temperature. Remove steaks from the marinade. Reserve the remaining marinade for later use.

-Cover and grill halibut for 10-15 minutes or until fish flakes easily with a fork. Occasionally brush remaining marinade onto fish while grilling.

-Sprinkle with pepper and serve.

GRILLED SHRIMP

 

2 pounds

Jumbo shrimp

¼ cup

Vegetable oil

2 Tablespoons

Fresh lemon juice

¼ cup

Freshly chopped parsley

3

Cloves garlic, minced

1 teaspoon

Dried basil

1 teaspoon

Dry mustard

1 teaspoon

Salt

-Place shrimp in a glass bowl. Stir remaining ingredients together; pour over shrimp. Cover and refrigerate for 3 to 4 hours.

-Heat up your Oven Top Grill to desired temperature. Remove shrimp from the refrigerator.

-Grill shrimp for 5 -10 minutes or until skin turns pink and opacity disappears. Occasionally brush shrimp with remaining marinade while grilling.

CUCUMBER SAUCE WITH SWORDFISH

2 fresh or frozen Swordfish steaks (or Halibut) 1 Tsp. Dill weed 1/4 Cup Finely chopped Cucumber, seeds removed.

1/3 Cup Plain Yogurt

2 Cloves crushed Garlic

-Heat up your Oven Top Grill to desired temperature. Cover and grill fish for 5 -10 minutes or until fish flakes easily.

-For sauce, combine remaining ingredients into a bowl, mix well and let chill for an hour.

-Remove fish and serve hot with chilled sauce.

21

LEMON SAGE RED SNAPPER

 

4

Red Snapper fillets (½ inch thick)

½ Tsp. Salt

¼ Tsp. Scallion (minced)

1 Tsp. Sage (crumbled)

3

Tbsp. Butter

½ Cup Chicken Broth

-Marinade fish in chicken broth for 4-5 hours or over night.

-Season fish on both sides with salt and pepper. Arrange lemon slices over fillets, sprinkled with scallion then top with sage. Dot with butter.

-Heat up your Oven Top Grill to desired temperature. Cover and grill for 5 -10 minutes or until fish flakes easily. Transfer fish into serving plates, spoon some of the chicken broth over the fish and serve right away.

GRILLED FISH WITH MUSHROOMS

 

4 Fish Fillets (Any)

3 Tbsp. Butter slices

1 Tbsp. Lemon juice

1½ Cups Chopped mushrooms

1 Tsp. Salt

¼ Tsp. Lemon pepper

2 Tbsp. Chopped parsley

Parsley sprigs and lemon wedges for

garnish

 

-Heat up your Oven Top Grill to desired temperature. Place fish fillets onto grill. Sprinkle with lemon juice, salt, and lemon pepper. Grill for 5 -10 minutes or until fish flakes easily.

-Meanwhile, combine remaining ingredients in a saucepan and sauté over low heat for 5 to 7 minutes.

-To serve, spoon mushroom mixture over fish. Garnish with parsley springs and lemon wedges.

BUTTERED CITRUS LOBSTER TAILS

 

6 (6oz) Fresh Lobster Tails

¼ Cup Water

2 Tbsp. Butter

1 ½ Tsp. Lemon Juice

¼ Tsp. Finely shredded Orange peel

Dash of Salt

Dash of Ground Ginger

Dash of Paprika

-Heat up your Oven Top Grill to desired temperature.

-Make sure the tops of each lobster tail has a slit through the center to allow the meat to break through. Spread the tail open in a butterfly fashion. Position tails onto grill.

-Meanwhile, combine lemon juice, salt, ginger, butter, orange peel and paprika together in small saucepan over low heat until mixture is melted and mixed well. Drizzle mixture over lobster tails.

-Grill covered for 20-25 minutes or until lobster shell turns bright red and the meat turns white.

22

Page 12
Image 12
Maximatic RO-2002 instruction manual Recipes Seafood For Oven Top Grill & Griddle

RO-2002 specifications

The Maximatic RO-2002 is a state-of-the-art Reverse Osmosis (RO) system designed to provide homes and businesses with clean, safe drinking water. This advanced purification system integrates cutting-edge technologies to ensure that users have access to high-quality water devoid of impurities, contaminants, and harmful chemicals.

One of the standout features of the Maximatic RO-2002 is its multi-stage filtration system. This system typically consists of five stages, each targeting specific contaminants. The initial stages utilize sediment filters to remove larger particles such as sand, dirt, and rust. Following this, activated carbon filters help eliminate chlorine, volatile organic compounds (VOCs), and unpleasant tastes and odors, ensuring that the water is not only safe but also palatable.

The heart of the Maximatic RO-2002 is its reverse osmosis membrane. This semi-permeable membrane is capable of filtering out 99% of dissolved solids, including heavy metals and harmful microorganisms. This stage of filtration is crucial, as it transforms ordinary tap water into ultra-pure water suitable for drinking, cooking, and even brewing beverages.

Another notable characteristic of the Maximatic RO-2002 is its efficiency. This model is designed to reduce water wastage, a common drawback of traditional RO systems. The enhanced design minimizes the ratio of waste water to purified water, making it an eco-friendly choice for conscious consumers.

Additionally, the system incorporates a built-in storage tank, allowing users to have a readily available supply of purified water. This tank usually has a generous capacity, ensuring that even during peak demand times, there is always purified water on hand.

Furthermore, the Maximatic RO-2002 is equipped with user-friendly features such as a digital display for monitoring filter life and system status. This feature allows users to maintain their unit easily and ensures optimal performance.

Overall, the Maximatic RO-2002 stands out in the crowded market of water purification systems for its advanced multi-stage purification process, efficient water usage, and user-centric design. It delivers on the promise of providing clean, safe, and delicious drinking water, making it an ideal choice for health-conscious individuals and families.