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Cleaning and Care (continued)
Rapid drying | EN |
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1..Leave the oven door ajar at an angle of approximately 30°.
2..Turn the Divider Select Knob to single mode..
3..Press the Oven Button..
4..Turn the Time / Temp Control Knob to convection..
5..Set the cook time to about 5 minutes and the temperature to 50 °C.
6..Switch the oven off at the end of this period..
WARNING
Do not use high - pressure water cleaners or steam jet cleaners to clean the oven..
Oven exterior
●For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning agent or warm soapy water..
●Dry with kitchen paper or a dry towel..
●Do not use scourers, caustic cleaners or abrasive products..
Stainless steel oven fronts
●Do not use steel wool, scouring pads or abrasives. They may damage the fnish.
Aluminium oven fronts
●Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning deter- gent..
WARNING
Make sure the oven is cool before cleaning..
Oven interior
●Do not hand - clean the door seal..
●Do not use coarse scouring pads or cleaning sponges..
●To avoid damaging the enameled oven surfaces, use commercially available oven clean- ers..
●To remove stubborn soil, use a special oven cleaner..
Accessories
Wash all bakeware and accessories after each use and dry with a kitchen towel.. To clean easily, soak in warm soapy water for about 30 minutes.
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