Top Heat + Convection | Samsung BT63FDST/SLI specification

Before You Begin (Continued)

2.

Top Heat + Convection

EN

Suggested temperature: 190 °C

The top heating element is in operation and the fan operates to constantly circulate the hot air.

We recommend to preheat the oven with Top Heat + Convection mode.

	Food Item	Shelf Level	Accessory	Temperature	Time
	Food Item	Shelf Level	Accessory	(°C)	(min)
				(°C)	(min)

	Pork on bone	3	Wire roast +	180 - 200	50-65
	(1000g)		Deep pan
	BRUSH WITH OIL&SPICES
	Pork shoulder in foil	2	Baking tray	180 - 230	80 - 120
	(1000-1500g)
	MARINATE
	Whole chicken	2	Wire roast +	190 - 200	45 - 65
	(800-1300g)		Deep Pan
	BRUSH WITH OIL & SPICES
	Meat or ﬁsh steaks	3	Wire roast +	180 - 200	15 - 35
	(400-800g)		Deep pan
	DROP OIL, ADD SALT & PEPPER
	Chicken Pieces	4	Wire roast +	200 - 220	25 - 35
	(500-1000g)		Deep pan
	BRUSH WITH OIL&SPICES
	Roast Fish
	(500g-1000g)	2	Wire grill	180 - 200	30 - 40
	use ovenproof dish
	BRUSH WITH OIL
	Roast Beef	2	Wire roast +
	Roast Beef	2	Deep pan	200 - 220	45 - 60
	(800-1200g)		Deep pan	200 - 220	45 - 60
	(800-1200g)		Add 1 cup water
	BRUSH WITH OIL&SPICES		Add 1 cup water
	BRUSH WITH OIL&SPICES
	Duck Breast	4	Wire roast +	180 - 200	25 - 35
	(300-500g)		Deep pan
			Add 1 cup water

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Samsung BT63FDST/SLI manual Top Heat + Convection

Contents

Built-In Oven Page Contents Safety Instructions Using This ManualElectrical safety Thank you for choosing a Samsung Built In Oven Disposal Instructions Safety during operationDisposing of the packaging material Disposing of old appliances Installing into a low cabinet Installing the OvenSafety instructions for the installer Connecting to the mains power supply Installing into a high cabinet Oven Parts and Features Oven controls Special features Following accessories are provided with your oven Accessories Rotisserie spit and Shasilik. BT63FDFST Cooling fan Using the accessoriesSafety shutoff Cannot be operated until the clock is set Setting the clockBefore You Begin To clean the oven Initial cleaningClean the oven thoroughly before using for the ﬁrst time Conventional Oven functions Top Heat + Convection EN 3. Convection Suggested temperature 170 C Large Grill PUT in Cold Oven EN 5. Small Grill Brush EGG YOLK, PUT Cold Oven Bottom Heat + Convection Suggest 2 Cooking at different cooking modes Twin Mode According to standard EN Test dishesBaking Grilling Divider Marking Oven Function Insert Usage Information Mode Setting the divider modeOven Use Turn the Divider Select Knob to Lower mode Twin mode Single mode Press the Temperature Button twice Setting the oven temperature End time Switching the oven offSingle, upper and lower modes Press the End Time Button Time / Temp Control Knob Press the Cook Time Button Cook time Oven Use Case 1 Cook time is entered ﬁrst Delayed start Case 2 End time is entered ﬁrst Oven lamp on/off Kitchen timer Switching the beeper off Child safety function Steam cleaning Cleaning and Care Tips After deactivating the Steam Cleaning Oven exterior AccessoriesStainless steel oven fronts Aluminium oven fronts Catalytic enamel surface Cleaning by handCleaning with high temperatures Removing the door Cleaning the oven door Hinges into the hinge holes Attaching the doorWith the clips still ﬂipped open, align the door Disassembling the door Oven door glass Assembling the door Replacing the oven side lamp and cleaning the glass cap Replacing the rear oven lamp and cleaning the glass capChanging the lamp  Danger of electric shock FAQs and Troubleshooting Warranty & ServiceWhat should I do if the oven doesn’t heat up? What should I do if the oven light doesn’t illuminate? General Functions Solution Error and Safety codesCall local Samsung service Centre Dimensions W x H x D Technical dataWeight Page Code No. DG68-00047F