Brug af ovnen (fortsat)

6. Undervarme + varmluft

Anbefalet temperatur: 190 °C

DA

 

Tilstanden undervarme + varmluft er til opskrifter, der skal resultere i “fugtigt” fyld og en sprød bund, som f.eks. pizzaer, quiches lorraine og ostekager.

Vi anbefaler at forvarme ovnen i undervarme + varmluftstilstand.

Madvare

Rille nr.

Udstyr

Temperatur (°C)

Tid (min.)

 

 

 

 

 

Æbletærte af gærdej, frossen (350

3

Grillrist

180 - 200

15 - 20

- 700 g)

 

 

 

 

Butterdejstærter med fyld, frossen,

 

 

 

 

(300 - 600 g)

3

Bageplade

180 - 200

20 - 25

PENSL MED ÆGGEBLOMME, KOM

 

 

 

 

I KOLD OVN(inden forvarmning),

 

 

 

 

Kødboller i sovs(250 - 500 g)

3

Grillrist

180 - 200

25-35

brug ovnfast fad

 

 

 

 

Butterdejsfrugttærter(500 - 1000 g)

3

Bageplade

180

15-23

PENSL MED ÆGGEBLOMME

 

 

 

 

Cannelloni i sovs(250 - 500 g)

3

Grillrist

180

22-30

brug ovnfast fad

 

 

 

 

Butterdejstærte med fyld(600

 

 

 

 

- 1000 g)

3

Bageplade

180 - 200

20-30

PENSL MED ÆGGEBLOMME

 

 

 

 

Hjemmelavet pizza(500 - 1000 g)

2

Bageplade

200 - 220

15 - 25

Hjemmelavet brød(700 - 900 g)

2

Grillrist

170 - 180

45 - 55

 

 

 

 

 

33

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Samsung BT65FQBFST/XEE manual Pensl MED ÆGGEBLOMME, KOM

BT65FQBFST/XEE specifications

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