Bottom Heat + Convection | Samsung BT65TQBFST/XEE instruction

Oven Use (Continued)

EN

6..

Bottom Heat + Convection

Suggested temperature: 190 °C

The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese- cakes..

We recommend to preheat the oven in Bottom Heat + Convection mode..

	Food Item	Shelf Level	Accessory	Temperature (°C)	Time
	Food Item	Shelf Level	Accessory	Temperature (°C)	(min)
					(min)
	Yeast dough pie with apple fro-	3	Wire grill	180-200	15-20
	zen (350-700g)	3	Wire grill	180-200	15-20
	zen (350-700g)
	Puff pastry small pies with filling	3	Baking tray	180-200	20 - 25
	frozen (300-600g)	3	Baking tray	180-200	20 - 25
	frozen (300-600g)
	BRUSH EGG YOLK, PUT IN
	COLD OVEN
	(before preheat),
	Meat balls in sauce	3	Wire grill	180-200	25-35
	(250-500g)
	use ovenproof dish
	Puff pastry fans	3	Baking tray	180	15-23
	(500-1000g)
	BRUSH EGG YOLK
	Cannelloni in sauce	3	Wire grill	180	22-30
	(250-500g)
	use ovenproof dish
	Yeast dough pies with filling	3	Baking tray	180-200	20-30
	(600-1000g)
	BRUSH EGG YOLK
	Homemade Pizza	2	Baking tray	200 - 220	15 - 25
	(500-1000g)
	Homemade Bread	2	Wire grill	170 - 180	45 - 55
	(700-900g)

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Samsung BT65TQBFST/XEE manual Bottom Heat + Convection

Contents

Built-In Oven Page Contents Using This Manual Safety InstructionsElectrical safety Thank you for choosing a Samsung Built In Oven Safety during operation Disposal InstructionsDisposing of the packaging material Disposing of old appliances Installing the Oven Safety instructions for the installerInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Parts and Features Oven Special features Oven controls Accessories Following accessories are provided with your oven Rotisserie spit and Shasilik.. Optional Telescopic slide guides Using the accessories Safety shutoffCooling fan Setting the clock Before You Begin Initial cleaning To clean the oven Setting the divider mode Divider Marking Oven Function Insert Usage Information ModeOven Use Turn the Divider Select Knob to Upper mode Lower mode Twin mode Conventional Large Grill Small Grill Setting the oven temperature Press the Temperature Button twiceSingle, upper and lower modes Switching the oven off End timeSelect Knob to the Off position Press the End Time Button Oven Use Cook time Press the Cook Time Button Oven Use Delayed start Case 1 Cook time is entered firstPress the End Time Button.. a Case 2 End time is entered first Press the Cook Time Button.. a Kitchen timer Pressonce.. the Kitchen Timer ButtonOven lamp on/off Child safety function Switching the beeper offPress the Child Lock Buttons hold Features of this oven include the following functions Oven functions Drop OIL Top Heat + Convection Suggested temperature 170 C EN 4.. Large Grill PUT in Cold Oven Drop OIL Bottom Heat + Convection Twin Mode Suggest 1 Cooking at different temperaturesSuggest 2 Cooking at different cooking modes Test dishes According to standard ENBaking Grilling Cleaning and Care Self cleaningTurn the Divider Select Knob to self cleaning mode Door locking Steam cleaning Turn the Divider Select Knob to steam clean mode After deactivating the Steam Cleaning Tips Accessories Rapid dryingOven exterior Stainless steel oven fronts Cleaning the oven door Removing the door Attaching the door With the clips still fipped open, align the doorHinges into the hinge holes Oven door glass Disassembling the door Assembling the door Side Runners Detaching the side runnersAttaching the side runners Replacing the rear oven lamp and cleaning the glass cap Replacing the oven side lamp and cleaning the glass capChanging the lamp Tip Warranty & Service FAQs and TroubleshootingWhat should I do if the oven doesn’t heat up? What should I do if the time display is blinking? Error and Safety codes Error Safety General Functions Solution CodesCall local Samsung service Centre Technical data WeightDimensions W x H x D Code No. DG68-00161W-01