30
GB
Cooking Guide
Convection Guide for fresh food like Bread Rolls, Bread and CakePreheat the convection with the preheating function to the desired
temperature, unlesswe recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for convection cooking.
Food Portion Power Time
(min) Instructions
BREAD ROLLS
Bread Rolls
(ready baked) 4-6 pc
(each ca.
50 g)
Only
convection
180°C
2-3 Put bread rolls in a circle
on the low rack.
Use oven gloves while
taking out!
Stand 2-3 minutes.
Bread Rolls
(pre-baked) 4-6 pc
(each ca.
50 g)
100 W +
200°C 6-7 Put bread rolls in a circle
on the low rack.
Use oven gloves while
taking out!
Stand 2-3 minutes.
Bread Rolls
(chilled fresh
yeast dough)
200 g
(4 pc) 180 W +
220°C 9-10 Arrange bread rolls on
baking paper in a circle
on the high rack. Leave
the centre clear.
Use oven gloves while
taking out!
Stand 2-3 minutes.
Croissants
(chilled ready-to-
bake dough)
200 g
(4 pc) 100 W +
220°C 11-13 Arrange bread rolls on
baking paper in a circle
on the high rack. Leave
the centre clear.
Use oven gloves while
taking out!
Stand 2-3 minutes.
BAGUETTES
Baguette
(pre-baked) 200 g (1pc) 180 W +
220°C 6-7 Put baguette on the high
rack.
Use oven gloves while
taking out!
Stand 2-3 minutes.
Garlic Bread
(chilled, pre-
baked)
200 g (1pc) 180 W +
220°C 7-8 Put the chilled baguette
on baking paper on the
high rack.After baking
stand for 2-3 minutes.
CAKE
Marble Cake;
(batter cake) 500g 180W +
220°C
without
preheating
18-20 Put the fresh dough in a
small, round, black metal
baking dish (diameter 18
cm).
Put the cake on the low
rack.
Stand for 5-10 minutes.
Marble Cake/
Lemon cake
(fresh dough)
700g 180 W +
220°C
without
preheating!
24-26 Put the fresh dough in a
rectangularglass or black
metal baking dish (length
25 cm).
Put the cake on the low
rack.
Stand for 5-10 minutes.
Fresh Pastries
(chilled filled
yeast dough)
250 g
(5pcs) 100 W +
200°C 10-11 Put yeast pastries on
baking paper in a circle
on the high rack. Leave
the centre clear.
Useovengloveswhile
taking out!
Stand for 5 minutes.
Muffins
(fresh dough) 6x70g
(400-450 g) 180 W +
200°C 14-16 Fill the fresh dough
evenly in a ceramic
muffin-dish, suitable for 6
medium sized muffins,
or use 6 small, round
glass pyrex dishes.
Put the dish on the low
rack. Stand for 5 min..
Food Portion Power Time
(min) Instructions
C100_C101_GB.fm Page 30 Wednesday, February 20, 2002 3:46 PM