3 CE115K/6KT/7KB/8KF(GB) 3/31/00 4:26 PM Page 25
Combining Microwaves and Convection
Combination cooking uses both microwave energy and convection heating. No preheating is required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
◆Roast meats and poultry
◆Pies and cakes
◆Egg and cheese dishes
☛◆ ALWAYS use
◆ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.
◆You can get better cooking and browning, if you use the low rack.
1Open the door . Place the food on the convection tray and place it in the centre of the glass plate. Close the door.
☛ The heating element must be in the horizontal position.
2Press the MW+OVEN button.
Result: The following indications are displayed:
(microwave mode)
(convection mode)
(power level) 250°C (temperature)
3Press the MW+OVEN button one or more times to set the required tem- perature.
4Select the appropriate power level by pressing the POWER LEVEL button until the corresponding percentage is displayed
5Set the cooking time by turning the dial knob.
☛ The maximum cooking time is 60 minutes.
6Press the Start ( 1min+) button.
Result: | ◆ | Combination cooking starts. |
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| ◆ The oven is heated to the required temperature and then | ||
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| microwave cooking continues until the cooking time is | |
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| over. |
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| ◆ When the cooking time is over, the oven will be oven | ||
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| beeping and flashing “:0” four times. And the oven will | |
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| beeps every one minute. |
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| ◆ | If the door is open, or the Stop ( | ) button is pressed, |
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| current time will be displayed. |
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NOTE If you would like to know the current temperature of oven cavity, press OVEN/°C button.
GB
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