Samsung CE137NEM-X/XEH manual Convection, Microwaves +CONVECTION, Pie/Quiche, Pizza, Meat

Cooking Guide (continued)

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan are situated on the back-wall, so that the hot air is circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, can be used in the microwave whilst cooking with only the Convection Mode.

Food suitable for convection cooking:

Foods that contain pastry are suitable in this mode (Cake, Pies etc).

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and therefore reduces the cooking time while giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Cookware should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes, pies and crumbles, roast vegetables, scones and breads.

Convection Guide for fresh food like Pie/Quiche, Pizza and Meat

Preheat the convection with the preheating function to the desired temperature.

Use the power levels and times in this table as guide lines for convection cooking

Fresh Food	Portion	Power	1. Side	2. Side	Instructions
			Time	Time
			(min.)	(min.)
PIE/QUICHE
Pie/Quiche on	200g	300 W +	6-7	-	Put the chilled pie/quiche
baking (ready	400g	180°C	10-11		paper on the high rack. Stand
baked and					2-3 minutes.
chilled)
PIZZA
Chilled Pizza	300-400g	600 W +	6-7	-	Place the pizza on the high
(ready baked)		220°C			rack. After baking stand for 2-3
					minutes.
MEAT
Roast Beef/	1200-1300g	1.side:	20-22	13-15	Brush beef/ lamb with oil and
Roast Lamb		600W +			spice itwith pepper, salt and
(medium)		160°C			paprika. Put it on the low rack,
		2.side:			first with the fat side down.
		600W			Place the rack on the metal
		+Grill			enamel tray. After cooking
					wrap in aluminium foil and
					stand for 10-15minutes.
Roast Chicken	900g	450 W +	14-16	12-14	Brush chicken with oil and
	1300g	250°C	18-20	14-16	spices. Put chicken first breast
					side down, second side breast
					side up on the low rack. Place
					the rack on the metal enamel
					tray. Stand for 5 minutes.

EN

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