Using the Auto Steam / Crusty Cook Feature (CE137NE / CE137NEM only) (continued)

EN

The following table presents the various Steam / Crusty Cook Programmes, quantities, standing times and appropriate recommendations.

These programmes can only be used together with the combined steam

/crusty plate accessory. Programmes number S-1 to S-5 will be used with the Pro Steamer, while programme number C-1 to C-5 will be used with the crusty plate (plate of Pro Steamer) only.

Regarding the Steam programmes (S-1 to S-5) the cooking time depends on size, thickness and type of food. These programmes are suitable for medium sized food or pieces of food. When steaming thick slices or big sized pieces of food, keep covered and let stand for 2-5 minutes after cooking.

When steaming very thin sliced food, or soft cooking vegetables, we recommend, to finish the automatic cooking process 2-3 minutes before end of time, by pressing stop button.

These programmes are running with microwave energy only.

Code

Food

Serving

Accessory

Recommendations

 

 

Size

Preparation

 

 

 

 

 

 

S-1

Sliced

200-500 g

Pro Steamer

Rinse and clean the vegetables, cut

 

vegetables

 

plus

into slices or similar sized pieces.

 

 

 

500 ml cold

Pour ½ l water into steam plate of Pro

 

 

 

water

Steamer.

 

 

 

 

Insert steam tray into steam plate, add

 

 

 

 

vegetables and cover with stainless

 

 

 

 

steel lid. Put Pro Steamer on

 

 

 

 

turntable.

 

 

 

 

This programme is suitable for

 

 

 

 

medium sized pieces of vegetables

 

 

 

 

such as broccoli florets, cauliflower

 

 

 

 

florets, and sliced carrots.

 

 

 

 

 

S-2

Whole

200-800g

Pro Steamer

Rinse and clean the vegetables.

 

vegetables

 

plus

Pour ½ l water into the steam plate of

 

 

 

500 ml cold

Pro Steamer.

 

 

 

water

Insert steam tray into steam plate, add

 

 

 

 

vegetables and cover with stainless

 

 

 

 

steel lid. Put Pro Steamer on

 

 

 

 

turntable.

 

 

 

 

This programme is suitable for whole

 

 

 

 

vegetables, such as corn on the cob,

 

 

 

 

artichokes, whole cauliflower, small

 

 

 

 

potatoes and cabbage cut into

 

 

 

 

quarters.

 

 

 

 

 

S-3

Fish Fillets

100-600g

Pro Steamer

Rinse and clean the fish fillets.

 

 

 

plus

Pour ½ l water into the steam plate of

 

 

 

500 ml cold

Pro Steamer.

 

 

 

water

Insert steam tray into steam plate, add

 

 

 

 

fish fillets side by side. You can add

 

 

 

 

salt, herbs and 1-2 tbsp, lemon juice.

 

 

 

 

Cover with stainless steel lid. Put Pro

 

 

 

 

Steamer on turntable. This

 

 

 

 

programme is suitable for fish fillets

 

 

 

 

like rose fish, pollack and cod fish.

 

 

 

 

 

S-4

Boiled Eggs

150-500 g

Pro Steamer

Pour ½ l water into the steam plate

 

 

 

plus

of Pro Steamer.

 

 

 

500 ml cold

Insert steam tray into steam plate.

 

 

 

water

Pierce 3-8 fresh eggs, each about

 

 

 

 

60g (medium size) and set into the

 

 

 

 

small cavities of the tray. Cover with

 

 

 

 

stainless steel lid and set Pro

 

 

 

 

Steamer on turntable.

 

 

 

 

After steaming keep standing for 2-5

 

 

 

 

minutes.

 

 

 

 

 

S-5

Chicken

100-600 g

Pro Steamer

Rinse and clean the chicken breast

 

breast

 

plus

fillets.

 

 

 

500 ml cold

Pour ½ l water into the steam plate of

 

 

 

water

Pro Steamer.

 

 

 

 

You can add herbs and spices to the

 

 

 

 

water.

 

 

 

 

Insert steam tray into steam plate, add

 

 

 

 

chicken breasts in a circle and cover

 

 

 

 

with stainless steel lid. Put Pro

 

 

 

 

Steamer on turntable.

 

 

 

 

 

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Samsung CE137NEM-X/XEH manual Vegetables, Whole, Fish Fillets, Boiled Eggs, Breast