Samsung CE137NEM-X/XEH manual Food Portion Power Time min Instructions, Bread Rolls, Cake

Cooking Guide (continued)

EN

Convection Guide for fresh food like Bread Rolls, Bread and Cake

Preheat the convection with the preheating function to the desired temperature, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for convection cooking.

Food	Portion	Power	Time (min)	Instructions
BREAD ROLLS
Bread Rolls (ready	4-6 pcs	Only	3-4	Put bread rolls in a circle on
baked)	(each ca.	convection		the low rack. Use oven gloves
	50 g)	180°C		while taking out! Stand 2-3
				minutes.
Bread Rolls	4-6 pcs	100 W +	7-8	Put bread rolls in a circle on
(pre-baked)	(each ca.	200°C		the high rack. Use oven
	50 g)			gloves while taking out! Stand
				2-3 minutes.
Bread Rolls (chilled	200 g	180 W +	10-11	Arrange bread rolls on baking
fresh yeast dough)	(4 pcs)	220°C		paper in a circle on the low
	400 g		15-16	rack.Use oven gloves while
	(8 pcs)			taking out! Stand 2-3 minutes.
BREAD
Garlic Bread (pre-	200 g	180 W +	7-8	Put the frozen baguette on
baked and chilled)	(1pc)	220°C		baking paper on the high
				rack. Use oven gloves while
				taking out! After baking stand
				for 2-3 minutes.
White Bread Wheat	750g	180 W +	21-23	Put the fresh dough in a
(fresh yeast dough)		220°C		small, rectangular black metal
		without		dish (length 25cm). Make a
		preheating!		shallow cut lengthways. Put
				the bread on the low rack.
				Stand for 5-10 minutes.
Brown Bread Rye	750g	180 W +	28-30	Put the fresh dough in a
and Wheat (fresh		220°C		small, rectangular black metal
leaven with yeast)		without		dish (length 25cm). Make a
		preheating!		shallow cut lengthways. Put
				the bread on the low rack.
				Stand for 5-10 minutes.
CAKE
Marble Cake; (batter	500g	180 W +	19-21	Put the fresh dough in a
cake)		220°C		small, round, glass pyrex dish
				(diameter 18 cm).
				Put the cake on the low rack.
				Stand for 5-10 minutes.
Dutch Butter	800g	180 W +	22-23	Put the fresh dough in
Cake(batter cake)		220°C		rectangular glass pyrex dish
				(length 28 cm).
				Put the cake on the low rack.
				Stand for 5-10 minutes.

Food	Portion	Power	Time (min)	Instructions
Sponge Cake	250g	220°C +	11-13	Put the fresh dough in a small
		180 W		round glass pyrex dish (Ø 18
				cm).
				Put the cake on the low rack.
				Stand for 5-10 minutes.
Fruit Flan Base	400g	220°C +	17-18	Take a flat, round glass pyrex
(batter cake)		180 W		dish (Ø 25 cm).
				Cover bottom with baking
				paper and empty dough into
				the dish.
				Put the cake on the low rack.
				After standing time of 20 -30
				minutes, top cake with fruits
				and glaze.
Fresh Pastries	250 g	100 W +	11-12	Put yeast pastries on baking
(yeast dough, filled)	(5 pcs)	200°C		paper in a circle on the low
				rack.
				Leave the centre clear.
				Use oven gloves while taking
				out! Stand 2-3 minutes.
Muffins	400 g	180 W +	14-16	Empty dough into a black
	(6 pcs)	200°C		metal muffin dish.
				Put muffins on the low rack.
				Use oven gloves while taking
				out! Stand 5 minutes.
Brownies	650g	180 W +	20-22	Empty dough into a
		200°C		rectangular glass pyrex dish.
				Put brownies on the low rack.
				Use oven gloves while taking
				out! Stand 5-10 minutes.

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