Auto Reheat / Cook Settings(CE2975N)

GB

The following table presents the various Auto Reheat & Cook

Programmes, quantities, standing times and appropriate

 

 

recommendations.

Code/

Food

Portion

Standing

Recommendations

Symbol

 

 

Time

 

1

Ready Meal

300-350 g

3 mins

Put on a ceramic plate and cover

 

(frozen)

400-450 g

 

with microwave cling film.

 

 

500-550 g

 

This programme is suitable for

 

 

 

 

meals consisting of 3 components

(e.g. meat with sauce, vegetables and a side dish like potatoes, rice or pasta).

5

Chicken

200-300 g

3 mins

Brush the chicken pieces with oil and

 

pieces

(1pc)

 

spice them with pepper, salt and

 

 

400-500 g

 

paprika.

 

 

(2pcs)

 

Put them on the high rack with the

 

 

600-700 g

 

skin-side down.

 

 

(2-3pcs)

 

Turn over when the oven beeps.

 

 

800-900 g

 

 

 

 

(3-4pcs)

 

 

 

 

 

 

 

6

Roast Fish

200-300 g

3 mins

Brush skin of whole fish with oil and

 

 

400-500 g

 

add herbs and spices.

 

 

600-700 g

 

Put one fish diagonally on rack.

 

 

800-900 g

 

Put two fishes side by side(head to

 

 

 

 

tail) on rack.

 

 

 

 

Turn over, as soon as the beep

 

 

 

 

sounds.

2

Drinks

150 ml

 

(coffee,

(1 cup)

 

milk, tea,

300 ml

 

water)

(2 cups)

450 ml

(3 cups)

600 ml

(4 cups)

1-2 mins Pour into a ceramic cup and reheat uncovered.

Place 1 cup in the centre, 2 opposite of each other and 3 or 4 in a circle.

Stir carefully before and after standing time, be careful while taking them out of oven.

3

Soup/Sauce

200 - 250 ml

1-2 mins Pour into a deep ceramic soup

 

(Chilled)

300 - 350 ml

plate or bowl and cover during

 

 

400 - 450 ml

heating and standing.

 

 

500 - 550 ml

Stir carefully before and after

 

 

600 - 650 ml

standing time.

4

Fresh

200 - 250 g

3 mins Weigh the vegetables after

 

Vegetables

300 - 350 g

washing, cleaning and cutting into

 

 

400 - 450 g

similar size.

 

 

500 - 550 g

Put them into a glass bowl with lid.

 

 

600 - 650 g

Add 30 ml (2 tablespoons) water

700 - 750 g

when cooking for 100-250 g,

 

 

add 45 ml (3 tablespoons) for

 

300-450 g and add 60-75 ml

 

(4-5 tablespoons) for 500-750 g.

 

Stir after cooking.

 

When cooking bigger quantities stir

 

once during cooking.

 

 

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