What to Do if You are in Doubt or Have a Problem
If you have any of the problems listed below try the solutions given.GB | ● | This is normal. |
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| • Condensation inside the oven |
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| • Air flow around the door and outer casing |
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| • Light reflection around the door and outer casing |
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| • Steam escaping from around the door or vents |
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| ● | The oven does not start when you press the | button. |
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| • Is the door completely closed? |
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| ● | The food is not cooked at all |
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| • Have you set the timer correctly and/or pressed the | button? | |
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| • Is the door closed? |
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| • Have you overloaded the electric circuit and caused a fuse to blow or a breaker to | ||
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| be triggered? |
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| ● | The food is either overcooked or undercooked |
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| • Was the appropriate cooking length set for the type of food? | ||
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| • Was an appropriate power level chosen? |
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| ● | Sparking and cracking occur inside the oven (arcing) |
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| • Have you used a dish with metal trimmings? |
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| • Have you left a fork or other metal utensil inside the oven? | ||
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| • Is aluminium foil too close to the inside walls? |
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| ● | The oven causes interference with radios or televisions |
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| • Slight interference may be observed on televisions or radios when the oven is | ||
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| operating. This is normal.To solve this problem, install the oven away from | ||
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| televisions, radios and aerials. |
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• If interference is detected by the oven’s microprocessor, the display may be reset.To solve this problem, disconnect the power plug and reconnect it. Reset the time.
➢If the above guidelines do not enable you to solve the problem, contact your local dealer or SAMSUNG
14SAMSUNG ELECTRONICS