Cooking Guide

GB

Cooking Guide for rice and pasta

 

Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during cook ing. Cook covered.

After the cooking time is over, stir before standing time and salt or add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food

Portion

Power

Time

Standing

Instructions

 

 

 

(min.)

Time (min.)

 

White Rice

250 g

900 W

15-16

5

Add 500 ml cold water.

(parboiled)

375 g

 

171/2-181/2

 

Add 750 ml cold water.

 

 

 

 

 

 

Brown Rice

250 g

900 W

20-21

5

Add 500 ml cold water.

(parboiled)

375 g

 

22-23

 

Add 750 ml cold water.

Mixed Rice

 

 

 

 

 

(rice + wild rice)

250 g

900 W

16-17

5

Add 500 ml cold water.

 

 

 

 

 

 

Mixed Corn

 

 

 

 

 

(rice + grain)

250 g

900 W

17-18

5

Add 400 ml cold water.

Pasta

250 g

900 W

10-11

5

Add 1000 ml hot water.

 

 

 

 

 

 

32SAMSUNG ELECTRONICS

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Samsung CE2977T-S/XEF manual Cooking Guide for rice and pasta, Food Portion Power Time Standing Instructions Min Time min

CE2977T-S/XEF, CE2977/XET, CE2977T/XEH, CE2977/XEF, CE2977T/XEF specifications

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