Samsung CE297DN-S/GEN, CE297DN-5S/GEN, CE297DN-5/XEH manual Defrosting, Reheating Baby Food and Milk

Cooking Guide(continued)

GB

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Food	Portion	Power	Time	Standing	Instructions
			(min.)	Time
				(min.)
Baby food	190g	600W	30sec.	2-3	Empty into ceramic deep
(vegetables					plate. Cook covered. Stir after
+ meat)					cooking time. Stand for 2-3
					minutes. Before serving, stir
					well and check the tem-
					perature carefully.
Baby	190g	600W	20sec.	2-3	Empty into ceramic deep
porridge					plate. Cook covered. Stir after
(grain +					cooking time. Stand for 2-3
milk + fruit)					minutes. Before serving, stir
					well and check the tem-
					perature carefully.
Baby milk	100ml	300W	30-40 sec.	2-3	Stir or shake well and pour
					into a sterilised glass bottle.
	200ml		1 min. to		Place into the centre of
			1 min.		turntable. Cook uncovered.
			10sec.		Shake well and stand for at
					least 3 minutes. Before
					serving, shake well and check
					the tempera-ture carefully.

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint:	Flat food defrosts better than thick and smaller quantities need less
	time than bigger ones. Remember this hint while freezing and
	defrosting food.

For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the fol- lowing table as a guide.

All frozen food should be defrosted using defrosting power level (180 W).

Food	Portion	Time	Standing	Instructions
		(min.)	Time
			(min.)
Meat
Minced beef	200g	6-7	15-30	Place the meat on a flat ceramic
	400g	10-12		plate. Shield thinner edges with
Pork steaks	250g	7- 8		aluminium foil. Turn over after half of
				defrosting time!
Poultry
Chicken	500g	14-15	15-60	First, put chicken pieces first skin-
pieces	(2pcs)			side down, whole chicken first
				breast-side-down on a flat ceramic
Whole	1200g	32-34		plate. Shield the thinner parts like
chicken				wings and ends with aluminium foil.
				Turn over after half of defrosting
				time!
Fish
Fish fillets/	200g	6-7	10-25	Put frozen fish in the middle of a flat
Whole fish	400g	11-13		ceramic plate. Arrange the thinner
				parts under the thicker parts. Shield
				narrow ends of fillets and tail whole
				fish with aluminium foil. Turn over
				after half of defrosting time!
Fruits
Berries	250g	6-7	5-10	Spread fruits on a flat, round glass
				dish (with a large diameter).
Bread
Bread rolls	2pcs	1-1½	5-20	Arrange rolls in a circle or bread
(each ca.	4pcs	2½-3		horizontally on kitchen paper in the
50g)				middle of turntable. Turn over after
Toast/	250g	4-4½		half of defrosting time!
Sandwich
German	500g	7-9
bread
(wheat +
rye flour)

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