Cooking Guide (continued)
EN
Reheating Snacks
Use the power levels and times in this table as a guide lines for cooking.
Food | Portion | Method | Power | Time | Standing |
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Cheesebur | 150 g | Put burger on kitchen | HIGH | ||
ger | (1pc) | paper on a ceramic plate. |
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(chilled) |
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Cheesebur | 150 g | Put burger on kitchen | MEDIUM | ||
ger | (1pc) | paper on a ceramic plate. |
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(frozen) |
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Hot Dog | 125 g | Put hot dog on kitchen | MEDIUM | ca. 1½ | |
(chilled) | (1pc) | paper on a ceramic plate. |
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Pizza; Slice | 100 g | Put the pizza slice on a | MEDIUM | ||
(chilled) |
| kitchen paper on ceramic |
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| plate. |
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Meat & | 200 g | Put the chilled wrap (filled | MEDIUM | ||
Vegetable |
| pastry roll) on kitchen |
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Wrap |
| paper on a ceramic plate. |
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(chilled) |
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Quiche/ Pie | 150 g | Put quiche on kitchen | MEDIUM | ||
(chilled) |
| paper on a ceramic plate. |
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Croissants | 2 pcs | Put the croissants on | MEDIUM | - | |
| (60g) | kitchen paper on a ceramic |
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| plate. Serve croissants |
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| directly after warming. |
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Cooking Breakfast
Use the power levels and times in this table as a guide lines for cooking.
Food | Portion | Method | Power | Time | Standing |
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| (min) | Time(min) |
Bacon | 2 slices | Put bacon slices on | HIGH | ca. 1½ | 1 |
(chilled) | à 20 g | kitchen paper on a flat |
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| ceramic plate. |
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Scrambled | 2 eggs | Beat eggs, add salt and 2 | MEDIUM | ca. 2½ | 1 |
Eggs |
| tbsp. milk. Put in a deep |
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| ceramic plate. Stir several |
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| times during cooking. |
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Baked | 250 g | Put the beans in a deep | MEDIUM | ||
Beans |
| ceramic plate. |
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(canned) |
| Reheat covered. Stir |
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| during reheating. |
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Defrosting Bread and Cake
Use the power levels and times in this table as a guide lines for cooking. .
Food | Portion | Method | Power | Time | Standing |
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| (min) | Time(min) |
Baguettes | 150 g | Put the baguette | DEFROST | ca. ½ | |
| (1pc) | widthways on kitchen |
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| paper in the oven. |
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| Put the rolls side by side |
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Bread | 4 pcs à | DEFROST | ca. 3 | ||
Rolls | 50 g | on kitchen paper in the |
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| oven. |
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Fruit Cake | 120 g | Put the piece of cake on | DEFROST | ||
| (1pc) | a ceramic plate. |
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| Put the piece of cake on |
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Cream | 100 g | DEFROST | ca. 1 | ||
Cake Roll | (1pc) | a ceramic plate. |
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| Place plate in the centre |
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| of table. Let stand until |
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| cream is totally |
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| defrosted. |
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Defrosting and Cooking Desserts
Use the power levels and times in this table as a guide lines for cooking.
Food | Portion | Method | Power | Time | Standing |
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| (min) | Time(min) |
Berries in | 250 g | Put frozen fruits in a | MEDIUM | ||
sauce |
| glass pyrex bowl with |
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| lid. Reheat covered. |
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| Stir once during |
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| standing time. |
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| Put frozen yeast |
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Yeast | 300 g | MEDIUM | |||
Dumplings | (2pcs) | dumplings |
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with jam |
| side by side in a glass |
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filling |
| pyrex bowl with lid. |
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| Moist the top of them |
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| with cold water. Cook |
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| covered. |
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