Cleaning Your Microwave Oven

The following parts of your microwave oven should be cleaned regularly to pre-vent grease and food particles from building up:

Inside and outside surfaces

Door and door seals

ALWAYS ensure that the door seals are clean and the door closes properly.

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the of the appliance and possibly result in a hazardous situation.

1.Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry.

2.Remove any splashes or stains on the inside surfaces with a soapy cloth.

3.To loosen hardened food particles and remove smells, place a jug of water and lemon juice on the ceramic plate and heat for ten minutes at maximum power.

4.Do not clean this product using water.

 DO NOT spill water in the vents.

 NEVER use any abrasive products or chemical solvents.

 Take particular care when cleaning the door seals to ensure that no particles:

Accumulate

Prevent the door from closing correctly

Clean the microwave oven cavity right after each use with a mild detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury .

Storing and Repairing Your Microwave Oven

A few simple precautions should be taken when storing or having your

EN

microwave oven serviced.

 

The oven must not be used if the door or door seals are damaged:

 

Broken hinge

 

Deteriorated seals

 

• Distorted or bent oven casing

Only a qualified microwave service technician should repair this oven.

NEVER remove the outer casing from the oven. If the oven is faulty and needs servicing or you are in doubt about its condition:

Unplug it from the wall socket

Contact the nearest after-sales service centre

If you wish to store your oven away temporarily, choose a dry, dust-free place.

Reason: Dust and damp may adversely affect the working parts in the oven.

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Samsung CM1039A-K/XEU manual Cleaning Your Microwave Oven, Storing and Repairing Your Microwave Oven