NL
Bereidingstips
D: diepvries | K: koud |
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| Recept | Methode | Vermo- |
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| gen | 1850W | 1600W | 1300W |
| rmtijd |
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Recept | Methode | Vermogen |
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| 1850W | 1600W | 1300W |
| rmtijd |
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| HAPJES & VOORGERECHTEN |
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BROOD & GEBAK |
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| Opwarmen |
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| Worstjes D | Op bord | MIDDE- | 2'00" | 2'10" | 2'20" |
| 2 min. | |
Ontdooien |
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| LLAAG |
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Baguette 22 cm D |
| ONTDOO- | 0'45" | 0'50" | 0'50" |
| 5 min. |
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| IEN 1 ( | ) |
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| Engels ontbijt K | Afdekken | MIDDE- | 2'30" | 2'40" | 2'50" |
| 1 min. | |
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| LLAAG |
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Baguette 22 cm X 2 |
| ONTDOO- | 1'10" | 1'15" | 1'20" |
| 5 min. |
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D |
| IEN 1 ( | ) |
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| Hamburger D |
| HOOG | 0'55" | 1'05" | 1'10" |
| 1 min. | |
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| Kipburger D |
| HOOG | 0'55" | 1'05" | 1'10" |
| 1 min. | |
Gebak, 1 punt D | Op bord | ONTDOO- | 2'30" | 2'40" | 2'50" |
| 5 min. |
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| IEN 2 ( | ) |
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| Kebab 162 g D |
| HOOG | 1'00" | 1'10" | 1'20" |
| 1 min. | |||
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Opwarmen |
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| Hot Dog D |
| HOOG | 1'00" | 1'10" | 1'20" |
| 1 min. | |
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Quiche 28 cm, 1 | Op bord | ONTDOO- | 3'00" | 3'00" | 3'00" | 1 min. |
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| Pizza 190 g D | Op bord | LOW | 2'30" | 2'45" | 3'00" |
| 2 min. | |||
punt 136g |
| IEN 1 ( | ) |
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| Spareribs 200 g D | Op bord | MIDDE- | 3'30" | 3'45" | 4'00" |
| 1 min. | ||||
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| 0'40" | 0'45" | 0'50" | 1 min. |
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| LLAAG |
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Pasteitjes X 2 D | Verwijder | HOOG |
| 0'10" | 0'15" | 0'15" |
| 1 min. |
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| Kipkluifjes X 6 D | Op bord, dun- | HOOG | 2'00" | 2'15" | 2'30" |
| 1 min. | |||||||||
| aluminiumf- |
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| ne delen naar |
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| olie Op bord |
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| het midden |
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Vruchtentaart D | Op bord | HOOG |
| 0'40" | 0'45" | 0'45" |
| 1 min. |
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| Witte bonen in | Afdekken en | HOOG | 2'00" | 2'10" | 2'20" |
| 2 min. | ||
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| tomatensaus 500 g | halverwege de |
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Croissant X 2 D | Op bord | HOOG |
| 0'05" | 0'10" | 0'10" |
| 1 min. |
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| bereidingstijd |
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Bladerdeeg- | Op bord | HOOG |
| 0'45" | 0'55" | 1'00" |
| 1 min. |
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gerechten 227g K |
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| doorroeren |
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| Witte bonen in | Afdekken en | HOOG | 1'00" | 1'05" | 1'10" |
| 2 min. | |
Hartige taart met | Verwijder | HOOG |
| 0'45" | 0'55" | 1'00" |
| 1 min. |
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kip en | aluminiumf- |
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| tomatensaus 250 g | halverwege de |
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champignons X 2 K | olie Op bord |
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| bereidingstijd |
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| doorroeren |
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Hartige taart met | Op bord, | HOOG |
| 0'30" | 0'40" | 0'45" |
| 1 min. |
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kip en | Verwijder |
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| NAGERECHTEN |
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champignons K | aluminiumf- |
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| Opwarmen |
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| olie |
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| Appelkruimeltaart | In schaal | HOOG | 1'20" | 1'30" | 1'40" |
| 2 min. | ||
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HAPJES & | VOORGERECHTEN |
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| 200 g D | afdekken |
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Bereiden |
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| Kerstpudding 150 g K | In schaal | HOOG | 0'20" | 0'25" | 0'30" |
| 2 min. | |
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Bacon, plakje K | Op rooster | HOOG |
| 1'30" | 1'40" | 1'50" |
| 1 min. |
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| Cakerol met jam 80g | Op bord | HOOG | 1'00" | 1'05" | 1'10" |
| 2 min. | ||
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| D |
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Eieren, | In schaaltje | HOOG |
| 0'30" | 0'40" | 0'45" |
| 1 min. |
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gepocheerd X 2 K |
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| Flensjes 2 D | Prik plastic | HOOG | 0'50" | 1'00" | 1'10" |
| 1 min. | |
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| folie in |
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Eieren, roerei X 2 K | Kluts eieren | HOOG |
| 25"- | 30"- | 35"- | 1 min. |
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| en doe in |
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| Biscuitgebak D | X 2 | HOOG | 0'35" | 1'05" | 1'30" | 2 min. |
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| X 1 | HOOG | 0'40" | 0'50" | 1'00" | 2 min. | ||
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Worstjes X 2, dik K | Inprikken | MIDDELL- | 1'00" | 1'10" | 1'20" |
| 2 min. |
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| Biscuitgebak D | X 2 | HOOG | 0'35" | 1'05" | 1'30" | 2 min. |
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| AAG |
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| X 1 | HOOG | 0'40" | 0'45" | 0'45" | 2 min. | ||
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12
