For standard test
The diagrams below show the proper way to load the baskets based on the European Standards (EN50242).
•Washing capacity: 14 place settings
•Test standard: EN50242/IEC60436
•Position of upper basket: Low
•Programme: ECO
•Additional options: Upper only + Lower only (Default)
•Rinse aid setting: 6
•Dosage of the standard detergent - 14 PS : 7 g + 28 g
•For the arrangement of the items, refer Figure A, B, C.
14 place settings
TEST STANDARD FOR 09
1 |
|
|
11 | 3 | 1 |
2 | 3 | |
2 | 3 |
|
2 |
|
|
444555444 45555 9
Figure9 6
6 8 8
7
10 6
Place the Wire Folding left side.Figure14
12 1713
1517 16
171515
Without 3rd rack padFigure1 | Soup plate : Oat flake | 6 | Cup : Tea | 12 | Soup spoon : Oat flake | |
|
|
|
|
|
| |
2 | Dinner plate : Egg | 7 | Saucer : Tea | 13 | Fork : Egg | |
|
|
|
|
|
| |
3 | Dinner plate : Meat | 8 | Glass : Milk | 14 | Knife | |
|
|
|
|
|
| |
4 | Dessert dish : Spinach | 9 | Small bowl, Middle bowl | 15 | Dessert spoon | |
: Spinash | ||||||
|
|
|
|
| ||
|
|
|
|
|
| |
5 | Dessert dish : Egg | 10 | Big bowl : Meat | 16 | Tea spoon | |
|
|
|
|
|
| |
|
| 11 | Oval plate : Margarine | 17 | Serving cutlery | |
|
|
|
|
|
|
English - 35
User |