Using Oven Mode (Continued)

Convection + Top Heat (

) Setting

EN

Hot air and top heating element combine, making this setting ideal for crisping and browning. This setting is especially recommended for cooking meats.

When cooking meat, place on rack on Level and set baking tray on Level to catch drippings.

*Please ensure that glass baking dishes are suitable for 40 ~ 250 °C cooking temperatures.

Cooking Guide

Use temperatures and times in this table as guidelines for roasting.

We recommend to preheat the oven using Convection+Top Heat mode.

Put meat on oven rack, follow shelf level advice in the table and use baking tray as oil pan on level 1.

Food Item

 

Shelf Level

Temperature

Accessory

Time (h)

 

(°C)

 

 

 

 

 

 

 

 

 

 

 

Beef Roast Beef /

 

3 / 1

170 - 190

Oven rack /

1:00 - 1:30

1kg Medium

 

Baking tray

 

 

 

 

Pork Shoulder Joint /

 

3 / 1

180 - 200

Oven rack /

1:30 - 2:00

Roll 1 kg

 

Baking tray

 

 

 

 

Lamb Roast Lamb /

 

2 / 1

190 - 210

Oven rack /

0:50 - 1:20

Leg of Lamb0.8 kg

 

Baking tray

 

 

 

 

Chicken Whole

 

3 / 1

170 - 190

Oven rack /

0:50 - 1:10

Chicken 1.0 kg

 

Baking tray

 

 

 

 

Fish Whole Trouts

 

4 / 1

170 - 180

Oven rack /

0:30 - 0:40

2 pcs / 0.5 kg

 

Baking tray

 

 

 

 

Duck Breast 0.3 kg

 

4 / 1

180 - 200

Oven rack /

0:25 - 0:35

 

Baking tray

 

 

 

 

 

 

 

 

 

 

 

Note

 

 

 

 

Preheating is recommended.

 

 

 

 

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Samsung FQ159ST/XEG, FQ159ST/XEH manual Beef Roast Beef