Samsung FQ159ST, FQ159UST Types of Heating, the appropriate mode and setting for all your recipes

Types of Heating
The following chart summarizes the various heating modes and settings avail-	EN
able on your oven. Use the Cooking Guides in the pages that follow to determine
the appropriate mode and setting for all your recipes.
OVEN MODE

Dual Convection Setting

Food is heated by hot air from the left and right sides of the oven. This setting provides uniform heating and is ideal for baking.

Convection + Top Heat Setting

Hot air and top heating element combine, making this setting ideal for crisping and browning. Especially recommended for meats.

Conventional Heat Setting

Heat comes from top and bottom heating elements. This setting is suit- able for baking and roasting.

Grill Setting

Food is heated by the top heating element.

Convection + Bottom Heat Setting

Hot air and the bottom heating element combine so food can be crisped and browned.

SPEED MENU MODE

Choose from twelve pre-programmed speed menu settings to con- veniently cook, roast or bake your favourite foods. Cooking time and power level are automatically set. Simply select the programme and weight to start cooking.

SPEED DEFROST MODE

Choose from five pre-programmed speed defrost settings for defrosting.

Defrosting time and power level are automatically set. Simply select the programme and weight to start defrosting.

MICROWAVE MODE

Microwave energy is used to cook and defrost foods. It provides fast ef- ficient cooking without changing the colour or form of food. Power level and cooking time are manually set to suit various dishes.

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