Troubleshooting
EN | If you have problems with your oven, try the solutions suggested below. They | |
may save you the time and inconvenience of an unnecessary service call. | ||
|
Food remains uncooked.
●Ensure timer has been set correctly and START button pressed.
●Firmly close door.
●Make sure you have not blown a fuse or triggered a circuit breaker.
Food is either overcooked or undercooked.
●Make sure appropriate cook time was used.
●Make sure appropriate power level was used.
Sparking and cracking (arcing) occur inside the oven.
●Make sure you are using proper cookware without metal trimmings.
●Make sure no forks or other metal utensils have been left inside the oven.
●If using aluminum foil, make sure it is not too close to inside walls.
The oven causes interference with radios or televisions.
●Slight interference on televisions or radios may occur when the oven is operating. To minimize this effect, try to install oven away from televisions, radios and aerials.
Electronic interference causes DISPLAY to be reset.
●Disconnect the power plug and reconnect it. Reset the time.
Condensation appears inside the oven.
●This is a normal occurrence. Simply wipe away after cooking.
The fan continues to operate after the oven has been turned off.
●This is a normal occurrence. Cooling fan may continue to operate for up to three min- utes after oven has been turned off.
Air flow is detected around the door and outer casing.
●This is a normal occurrence.
Light reflection around the door and outer casing.
●This is a normal occurrence.
Steam escapes from around the door or vents.
●This is a normal occurrence.
A clicking sound occurs while the oven is operating, especially in defrosting mode.
●This is a normal occurrence.
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