Cooking guide for rice and pasta

Rice Use a large glass pyrex bowl with lid – rice doubles in volume during cooking. Place on turntable. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: the rice may not have absorbed all water after the cooking time is finished

Pasta Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food

Portion

Power

Time

Standing

Instructions

 

(g)

(W)

(min.)

time (min.)

 

 

 

 

 

 

 

White rice

250

900

16-17

5

Add 500 ml cold water.

(parboiled)

375

18-19

Add 750 ml cold water

 

 

 

 

 

 

 

 

Brown rice

250

900

21-22

5

Add 500 ml cold water.

(parboiled)

375

23-24

Add 750 ml cold water

 

 

 

 

 

 

 

 

Mixed rice

 

 

 

 

 

(nice + wild

250

900

16-18

5

Add 500 ml cold water.

rice)

 

 

 

 

 

 

 

 

 

 

 

Mixed corn

250

900

18-19

5

Add 400 ml cold water.

(rice + grain)

 

 

 

 

 

 

 

 

 

 

 

Pasta

250

900

10-12

5

Add 1000 ml hot water.

 

 

 

 

 

 

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Samsung FW313T002/XEE manual Cooking guide for rice and pasta

FW313T002/XEE specifications

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