Cooking Guide(continued)
EN
Grill Guide for fresh food
Preheat the grill with the
Use the power levels and times in this table as guide lines for grilling.
Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions | |
|
|
|
| Time | Time |
|
|
|
|
| (min) | (min.) |
|
Toast Slices | 4 pcs | Grill |
| Put the toast slices side by side | ||
| (each | only |
|
|
| on the rack. |
| 25g) |
|
|
|
|
|
|
|
|
|
|
|
|
Bread Rolls | Grill |
| Put bread rolls first with the | |||
(already | pieces | only |
|
|
| bottom side up in a circle directly |
baked) |
|
|
|
|
| on the turntable. |
Grilled | 200 g | 300W | + | - | Cut tomatoes into halves. Put | |
Tomatoes | (2pcs) | Grill |
|
|
| some cheese on top. Arrange in a |
| 400 g |
|
|
| circle in a flat glass pyrex dish. | |
| (4pcs) |
|
|
|
| Place it on the rack. |
|
|
|
|
|
|
|
Tomato- | 4 pcs | 300W | + | - | Toast the breas slices first. Put | |
Cheese | (300 g) | Grill |
|
|
| the toast with topping on the rack. |
Toast |
|
|
|
|
| Stand for |
Toast Hawaii | 2 pcs | 450W | + | - | Toast the bread slices first. Put | |
(pineapple, | (300 g) | Grill |
|
|
| the toast with topping on the rack. |
ham, cheese | 4 pcs |
|
|
| Put 2 toasts opposite directly on | |
slices) | (600 g) |
|
|
|
| the rack. Stand for |
|
|
|
|
|
|
|
Baked | 250g | 600W | + | - | Cut potatoes into halves. Put | |
Potatoes | 500g | Grill. |
| them in a circle on the rack with | ||
|
|
|
|
|
| the cut side to the grill. |
Gratin | 500g | 450W | + | - | Put the fresh gratin into a small | |
Potatoes/ |
| Grill. |
|
| glass pyrex dish. Put the dish on | |
vegetables |
|
|
|
|
| the rack. After cooking stand for |
(chilled) |
|
|
|
|
| |
|
|
|
|
|
|
|
Chicken | 450 g | 300W | + | Brush chicken pieces with oil and | ||
Pieces | (2pcs) | Grill. |
|
| spices. Put them in a circle with | |
| 650 g |
|
| the bones to the middle. Put one | ||
|
|
|
|
| chicken piece not into the centre | |
| 850 g |
|
| of the rack. Stand for | ||
| (4pcs) |
|
|
|
| minutes. |
Roast | 900g | 450W | + | Brush chicken with oil and spices. | ||
Chicken | 1100g | Grill. | Put chicken first breast side | |||
|
|
|
|
|
| down, second side breast side up |
|
|
|
|
|
| directly on turntable. Stand for 5 |
|
|
|
|
|
| minutes after grilling. |
|
|
|
|
|
|
|
Lamb Chops | 400 g | Grill |
| Brush the lamb chops with oil and | ||
(medium) | (4pcs) | only |
|
|
| spices. Lay them in a circle on the |
|
|
|
|
|
| rack.After grilling stand for |
|
|
|
|
|
| minutes. |
|
|
|
|
|
|
|
Grill Guide for fresh food
Fresh | Portion | Power | 1. Side | 2. Side | Instructions |
Food |
|
| Time | Time |
|
|
|
| (min) | (min.) |
|
Pork |
| MW+Grill | (300W+ | (Grill | Brush the pork steaks with |
Steaks |
|
| Gril) | only) | oil and spices. Lay them in a |
| 250g |
| circle on the rack. After | ||
| (2pcs) |
|
|
| grilling stand for |
| 500g |
|
| ||
| (4pcs) |
|
|
|
|
|
|
|
|
|
|
Roast Fish | 450g | 300W + | Brush skin of whole fish with | ||
| 650g | Grill. | oil and herbs and spices. Put | ||
|
|
|
|
| fish side by side (head to tail) |
|
|
|
|
| on rack |
Baked | 2 apple | 300W + | - | Core the apples and fill them | |
Apples | (ca. 400g) | Grill. |
|
| with raisins and jam. Put |
| 4 apples |
|
| some almond slices on top. | |
| (ca. 800g) |
|
|
| Put apples on a flat glass |
|
|
|
|
| pyrex dish. Place the dish |
|
|
|
|
| directly on the turntable. |
|
|
|
|
|
|
22