Cooking Instructions(Continued)
Food | Amount | CookTime | Power Level | Grill | Directions |
Pork |
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Center cut ham | 1 to 1½ lbs | Brush with honey or grill sugar glaze during microwave | |||
slice, prcooked. |
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| and grilling times. Drain after microwaving, Place |
Sausage pat ties, |
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| directly on rack to grill. |
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fresh/ Links, | 2 to 4 pieces | HIGH(0) | Prick sausage links with a fork in several places. Add 2 | ||
fresh. | 4 to 6 pieces |
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| tablespoons water to sausage and cover with plastic | |
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| wrap. Turn over after half the microwave time. Drain. |
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| Place directly on rack to grill. |
Poultry |
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Chicken pieces. | 1 lb | Arrange chicken, skin side up in | |||
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| with wax paper. Turn over after ½ the cooking time. |
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| Drain after microwaving. Brush with melted butter |
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| before grilling. Place directly on rack to grill. |
Fish |
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Fish Fillets, ½- | 1 lb | Turn fish steaks and whole fish over after half the | |||
inch thick. |
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| microwave time, drain after microwaving, brush with |
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| melted butter before grilling. May be grilled in dish on |
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| rack. |
Fish Fillets, ½- | 2 lbs | Turn fish fillets over after half the microwave time, drain | |||
inch thick. |
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| after microwaving, brush with melted butter before |
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| grilling. May be grilled in dish on rack. |
Fish steaks, 1- | 1 lb | Turn over after half the microwave time. | |||
inch thick. |
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Whole Fish 8 to 10 | 1½ to 2 lbs | Turn over after half the microwaving time. grill on rack. | |||
oz. |
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