Manuell tining

 

Bruke funksjonen for automatisk tining

Med tinefunksjonen kan du tine kjøtt, fjærkre eller fisk.

Først plasserer du maten midt på glassplaten og lukker døra.

1. Drei COOKING POWER CONTROL (KOKEEFFEKT) til

symbolet for tining ( ).

2. Drei TIME/WEIGHT (TID/VEKT)( ) til passende tinetid.

Resultat : Lyset i ovnen tennes, og glassplaten begynner

årotere.

1)Oppvarmingen starter, og du hører fire pipelyder når ovnstiden er ute.

2)Som en påminnelse piper ovnen tre ganger hvert minutt.

3)Klokkeslettet kommer til syne igjen.

Bruk bare mikrobølgesikkert servise.

Med funksjonen automatisk tining kan du tine kjøtt, fjærkre eller fisk. NO

Først plasserer du den frosne maten midt på det roterende fatet og lukker

døren.

1. Vri velgeren COOKING POWER CONTROL (KOKEEFFEKT) til symbolet for automatisk tining( )

2. Vri på hjulet TIME/WEIGHT (TID/VEKT)( ) for å stille inn egnet vekt.

Resultat: Ovnslyset blir tent og tallerkenen begynner å rotere.

1)Tilberedningen starter, og ovnen gir fra seg fire pip når den er ferdig.

2)Sluttpåminnelsessignalet vil pipe tre ganger (en gang hvert minutt).

3)Gjeldende klokkeslett vises igjen.

Bruk bare oppskrifter som passer til mikrobølgeovn.

Innstillinger for automatisk tining

Fjern all emballasje før tining.

Plasser den frosne maten på et fat.

Vend maten når ovnen piper.

Overhold behørig hviletid etter at automatisk tining er ferdig.

Mat

Porsjon

Hviletid

Anbefaling

 

 

 

 

Kjøtt

200-1 500 g

20-60 min

Skjerm kantene med aluminiumsfolie.

Fjærkre

200-1 500 g

20-60 min

Vend maten når ovnen piper.

Fisk

200-1 500 g

20-50 min

 

 

 

 

 

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Samsung GE82NC-S/XEE manual Manuell tining Bruke funksjonen for automatisk tining, Innstillinger for automatisk tining

GE82NC-S/XEE specifications

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