Grill Guide for fresh food
Preheat the grill with the
Use the power levels and times in this table as guide lines for grilling.
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| Fresh food | Portion | Power | time | Instructions | |
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| time | |||||
ENGLISH |
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| (each 25 g) | only | (min.) | side by side on the | |||
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| Toast slices | 4 pcs | Grill | Put the toast slices | ||
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| rack. |
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| Bread rolls | Grill | Put bread rolls first | |||
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| (already |
| only |
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| with the bottom |
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| baked) |
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| side up in a circle |
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| directly on the |
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| turntable. |
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| Grilled |
| MW + | 300 W+ | Grill only | Cut tomatoes into |
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| tomatoes |
| Grill | Grill | halves. Put some | |
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| 200 g |
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| cheese on top. | |
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| Arrange in a circle | ||
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| (2 pcs) |
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| in a flat glass pyrex | |
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| 400 g |
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| dish. Place it on | |
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| (4 pcs) |
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| the rack. |
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| Toast hawaii | 2 pcs | 450 W | - | Toast the bread | |
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| (pineapple, | (300 g) | + Grill |
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| slices first. Put the |
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| ham, |
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| toast with topping |
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| cheese |
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| on the rack. |
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| slices) |
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| Put 2 toasts |
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| opposite directly |
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| on the rack. Stand |
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| for |
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| Baked | 250 g | 600 W | - | Cut potatoes into | |
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| potatoes | 500 g | + Grill |
| halves. Put them | |
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| in a circle on the |
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| rack with the cut |
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| side to the grill. |
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| 1st side | 2nd |
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Fresh food | Portion | Power | time | Instructions | ||
time | ||||||
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| (min.) |
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Chicken | 450 - 500 g | 300 W | 10- 12 | 12- 13 | Prepare chicken | |
pieces | (2 pcs) | + Grill |
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| pieces with oil and | |
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| spices. | |
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| Put them in a | |
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| circle with the | |
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| bones to the | |
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| middle. Put one | |
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| chicken piece not | |
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| into the centre of | |
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| the rack. Stand for | |
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Lamb | 400 g | Grill | Brush the lamb | |||
chops/ | (4 pcs) | only |
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| chops with oil and | |
beef steaks |
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| spices. | |
(medium) |
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| Lay them in a | |
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| circle on the rack. | |
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| After grilling stand | |
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| for | |
Pork steaks | 250 g | MW | 300 W + | Grill only | Brush the pork | |
| (2 pcs) | +Grill | Grill |
| steaks with oil and | |
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| spices. | |||
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| Lay them in a | |||
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| circle on the rack. | |
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| After grilling stand | |
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| for | |
Baked | 1 apple | 300 W | - | Core the apples | ||
apples | (ca. 200 g) | + Grill |
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| and fill them with | |
| 2 apples |
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| raisins and jam. | ||
| (ca. 400 g) |
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| Put some almond | |
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| slices on top. | |
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| Put apples on a | |
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| flat glass pyrex | |
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| dish. | |
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| Place the dish | |
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| directly on the | |
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| turntable. |
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