Grill Guide for fresh food
Preheat the grill with the
Use the power levels and times in this table as guide lines for grilling.
Fresh food | Serving |
| Power | 1 step (min.) | 2 step (min.) |
size |
| ||||
|
|
|
|
| |
|
|
|
|
|
|
Toast Slices | 4 pcs |
| Grill only | ||
| (each 25 g) |
|
|
|
|
| Instructions |
|
|
|
|
| Put the toast slices side by side on the rack. |
| |||
Bread Rolls |
| Grill only | |||
(Already Baked) | Instructions |
|
|
|
|
| Put bread rolls first with the bottom side up in a circle directly on | ||||
| the turntable. |
|
|
|
|
Grilled |
|
| MW + Grill | 300 W + Grill | Grill only |
Tomatoes | 200 g (2 pcs) |
|
| ||
| 400 g (4 pcs) |
|
|
| |
| Instructions |
|
|
|
|
| Cut tomatoes into halves. Put some cheese on top. Arrange in a | ||||
| circle in a flat | glass pyrex dish. Place it on the rack. | |||
Toast Hawaii | 2 pcs (300 g) |
| 450 W + Grill | - | |
(Ham, | Instructions |
|
|
|
|
Pineapple, | Toast the bread slices first. Put the toast with topping on the | ||||
Cheese Slices) | rack. Put 2 toasts opposite directly on the rack. Stand for | ||||
|
|
|
|
| |
Baked Potatoes | 250 g |
| 600 W + Grill | - | |
| 500 g |
|
|
| |
| Instructions |
|
|
|
|
| Cut potatoes into halves. Put them in a circle on the rack with the | ||||
| cut side to the grill. |
|
|
Fresh food | Serving | Power |
| 1 step (min.) |
| 2 step (min.) |
size |
|
| ||||
|
|
|
|
|
| |
|
|
|
|
|
|
|
Chicken Pieces | 300 W + Grill |
|
| |||
| (2 pcs) |
|
|
|
|
|
| Instructions |
|
|
|
|
|
| Prepare chicken pieces with oil and spices. Put them in a circle | |||||
| with the bones to the middle. Put 1 chicken piece not into the | |||||
| centre of the rack. Stand for |
|
| |||
Lamb Chops/ | 400 g (4 pcs) | Grill only |
|
| ||
Beef Steaks | Instructions |
|
|
|
|
|
(Medium) | Brush the lamb chops with oil and spices. Lay them in a circle on | |||||
| the rack. After grilling. Stand for |
|
| |||
Pork Steaks |
| MW + Grill |
| 300 W + Grill |
| Grill only |
| 250 g (2 pcs) |
|
|
| ||
| Instructions |
|
|
|
|
|
| Brush the pork steaks with oil and spices. Lay them in a circle on | |||||
| the rack. After grilling. Stand for |
|
| |||
Baked Apples | 1 apple | 300 W + Grill |
|
| - | |
| (ca. 200 g) |
|
|
|
|
|
| 2 apples |
|
|
|
| |
| (ca. 400 g) |
|
|
|
|
|
| Instructions |
|
|
|
|
|
| Core the apples and fill them | with raisins and jam. Put some | ||||
| almond slices on top. Put apples on a flat glass | pyrex dish. Place | ||||
| the dish directly on the turntable. |
|
| |||
Roast Chicken |
| MW + Grill |
| 450 W + Grill |
| 300 W + Grill |
| 1200 g |
|
|
| ||
| Instructions |
|
|
|
|
|
| Brush chicken with oil and spices. Put chicken first breast side | |||||
| down, second breast side up on pyrex dish. Stand for 5 minutes | |||||
| after grilling. |
|
|
|
|
|
English - 32
�� 1:46:34